The family distillery continues to amaze with its vintage rums, monovarietals, bruts de fûts, and…
News
We’ve selected 10 vintages of single-varietal rums (some made from individual plots of land, some…
She was probably France’s first “assembleuse embouteilleuse” in the early 1980s, and for a long…
The ‘Hearts Collection’ range was launched in 2020 by Joy Spence and Luca Gargano and…
Three new bottlings for Swell de Spirits. Swell de spirits Saturnal MexicoIndependent bottler Michael Barbaria…
New reference from Belize, Travellers Liquors Limited. A column-distilled molasses rum aged 13 years in…
The Union Commerciale des Vins de France (UCVF), distributor of Labourdonnais rums from Mauritius, the…
Savanna has unveiled a new reference in association with artist Yann Le Gall. For this…
A local or disruptive poster campaign will be rolled out from May 1, while the…
This new supermarket range will be available in summer 2024. It comprises 3 references, all…
Two new products for Mexico’s Aguardiente de Caña. A Caña Morada single-varietal white rum (organic…
The new Martinique brand continues to diversify until its distillery is operational. The new Martinique…
In our special 10th anniversary issue of Rumporter, we already highlighted the Arehucas distillery located…
This anniversary cuvée is a blend of rums aged in new French oak ex-cask, French…
Trois Rivières launches its XO and its new Triple Millésime and Maison La Mauny its…
The Dominican brand continues to surprise us with its barrel research. The surprises and new…
New references for Maison La Fumée. A white “SEK”, an agricultural rum from Guadeloupe that…
A Caroni rum for 350€, a golden bargain! But don’t get too excited, this is…
Rum is definitely in fashion! Frenchmen Eric Judor and Joey Starr have launched their own…
Rhum Longueteau presents its very first association with the art world. A fusion of two…
The Mondial du Rhum will be held for the first time next week at the…
Be Spirit, the area dedicated to spirits (but also beer and cider) at Wine Paris…
Saint James, based in Martinique, recently unveiled a new addition to its range of aged…
To coincide with the global launch of 100% Barbadian coconut-infused rum, Alexandre Gabriel has announced…
Drinks International magazine has unveiled its top 10 most trendy rums in mixology. Plantation rums…
By Asim Raza with Alexandre Vingtier Based on the indigenous plants of Rwanda, Imizi forest…
By Asim Raza, with Alexandre Vingtier The United States is a complicated market for rum.…
Discover the fascinating journey of Sri Lankan Arrack (Ceylon Arrack), a timeless spirit distilled from…
Developed using sugar cane grown by the Arts verts family in Toreilles in the Pyrénées-Orientales,…
Rhum J.M’s latest addition is called “Canopée”. The “Canopée” cuvée is a blend of 6-year-old…
Sugar cane arrived in the Canaries ten years before it was transported to the Caribbean…
The rums known as “grands arôme” in the French tradition, or “high esters” in the…
What is a grand arôme rum? According to French legislation, which has not been transposed…
What is the definition of a high ester rum? As far as I know, there…
How did your passion for chemistry begin? My passion for chemistry began after reading the…
Michael Barbaria, the founder of Swell de Spirits, has been delighting us for some years…
By Fabien Humbert with Matthieu Lange Venezuela’s largest rum producer, which has also remained a…
The Alcatraz Project is a programme that recruits former gang members, rehabilitates them and reintegrates…
Our contributor Matthieu Lange was lucky enough to visit the mountainous Aragua valley. Follow the…
After the USA, the Filipino brand is in the process of establishing itself in Europe,…
For a long time, E&A Scheer and its subsidiary The Main Rum Company navigated a…
Benjamin Rousseaux, second-in-command to Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate…
Les Bienheureux, the company behind Bellevoye whisky as well as Pasador de Oro and Embargo…
Brugal is successfully establishing itself in the premium rum segment of the French market. We…
This Dominican molasses rum, traditionally aged using the Solera method in French oak casks, has…
A limited edition 2023, a blend of rums from Barbados (West Indies Rum Distillery) and…
An organic rum aged in ex-Bourbon casks and finished in ex-mate liqueur casks. Mate is…
The distillery in Basse-Terre (Guadeloupe), which recently celebrated its 90th anniversary, is in the process…
Now that we’ve had a quick look at the history of the distillery and how…