Malorhum Rums have created “Les Imbibés”; pastries soaked in their own rum punches.
Once again, Malorhum combines cooking and rum to unveil “Les Imbibés”, homemade pastries made with natural ingredients. All macerated in their own cooked rums for an original and delicious result.
Four recipes are available: Blueberry-Raspberry, Coffee-Cocoa, Pineapple-Banana and Apple-Pear.
Recipe idea: Accompany your imbibes with a scoop of ice cream and a dab of whipped cream.