By Fabien Humbert with Matthieu Lange Venezuela’s largest rum producer, which has also remained a…
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For a long time, E&A Scheer and its subsidiary The Main Rum Company navigated a…
The distillery in Basse-Terre (Guadeloupe), which recently celebrated its 90th anniversary, is in the process…
In this new section, we explore the different styles of rum that exist on the…
its huge local market potential, its proximity to the Indian, Chinese and Japanese markets, and…
Since September 2022, the Managing Director of Mount Gay, which has been distilling in Barbados…
A host of technical inventions have allowed the passage from the terracotta alembic of Tepe…
The man who is an unparalleled connoisseur of rum and its behind-the-scenes aspects, an advisor…
Although it is not yet as speculative as wine or whisky, rum is becoming increasingly…
This micro-distillery was born in 2021 from the association of four planters from Le Moule…
The end of the year and Christmas are traditionally THE time of year when sales…
Rumporter met Grégory Vernant in a Japanese restaurant in the 3rd district of Paris, during…
In barely 20 years, Cihuatan has managed to build a diversified, complex, qualitative and eye-catching…
Let’s dive together into the mysteries of the AOC Martinique and the different GIs that…
While organic winegrowing in France is a great success, with 15% of its vineyards obtaining…
Rum cannot be reduced to a series of figures, so to better grasp the trends…
Since its takeover by Bardinet in 2001, Habitation Bellevue has made a spectacular recovery, and…
While sugar cane has long been cultivated in French Polynesia, it was not until the…
Marotea Vitrac, Farm Manager of Mana’o and President of the Syndicat de Défense de l’Indication…
Canada is a huge market that great international brands such as Bacardí or Captain Morgan…
Interview with Steven Magarry, group distiller for the Australian rum Beenleigh. Rumporter : First rigorous…
No, the giant Bundaberg is not the only Australian rum! Next to it is the…
Rum sales continue to rise, despite the pandemic and the downturn in the on-trade. In…
Head bartender at the Michelin-starred Castelbrac Hotel in Dinard, Antony Bertin is one of the…
He is Martinique’s oracle, the one who can predict whether it will be sunny and…
This is a rum that has stayed 15 months in stainless steel tanks for…