Renegade Cane Rum has recently launched its first two expressions: Pearls and New Bacolet.
Renegade Cane Rum is a project developed in the heart of the Caribbean by Mark Reynier and his teams in 2016! After five years of work, Renegade Rum is finally producing in a state of the art facility, relying on the know-how of local producers and sophisticated technology.
Thus 10 farms, 45 distinct terroirs, 6 varieties of sugar cane and 230 hectares are at the origin of these rums on the island of Grenada. They rums are without coloring, added sugar, or cold filtration and are from pure sugar cane juice. These first two white rums were distilled in pot stills.
Each bottle of Renegade has its own “CaneCode”. Once entered on www.renegaderum.com, it reveals many new and fun contents related to the production of this rum. You’ll be able to browse maps, view harvest information, see distillation details and learn about the land of which the sugarcane was grown.
Renegade – New Bacolet 2021
The New Bacolet terroir is a south-facing plot on the island of Grenada. The variety of sugar cane used in the manufacturing process of New Bacolet, is called Lacalome Red, it is known for its richness in sucrose.
Renegade – Pearls 2021
In the coastal plain where the land called “Flats” is located. Between the mangrove and wet meadows, the sugar cane, “Yellow Lady”, grows vigorously on this soil, which retains water due to a high water table.
Renegade – Pearl – 2021
70cl – 50% ABV
RRP : 55€
Renegade – New Bacolet – 2021
70cl – 50% ABV
RRP : 55€