Benjamin Rousseaux, second-in-command to Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate…
Gastronomy
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Malorhum Rums have created “Les Imbibés”; pastries soaked in their own rum punches. Once again,…