The Mondial du Rhum will be held for the first time next week at the Palais Brongniart, from February 13 to 15. Conferences, concerts, a gala dinner, job dating… Rumporter, partner of…
By Asim Raza, with Alexandre Vingtier The United States is a complicated market for rum.…
Discover the fascinating journey of Sri Lankan Arrack (Ceylon Arrack), a timeless spirit distilled from…
Developed using sugar cane grown by the Arts verts family in Toreilles in the Pyrénées-Orientales,…
Sugar cane arrived in the Canaries ten years before it was transported to the Caribbean…
The rums known as “grands arôme” in the French tradition, or “high esters” in the…
What is a grand arôme rum? According to French legislation, which has not been transposed…
What is the definition of a high ester rum? As far as I know, there…
How did your passion for chemistry begin? My passion for chemistry began after reading the…
Michael Barbaria, the founder of Swell de Spirits, has been delighting us for some years…