At the start of 2026, the whole world has its eyes on Bad Bunny, the Puerto Rican phenomenon who has just made Super Bowl history. On February 8, during the halftime show…
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe…
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a…
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed…
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of…
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste…
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur…
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted…
