Although his impressive title of ‘global rum ambassador’ was self-appointed, Ian Burrell has truly become…
Sydney Rum Distillery is an Australian spirits producer located in the heart of Sydney. The…
In February, Bouvil Pure Cane Rum brings back into the spotlight the oldest Haitian rum…
At the start of 2026, the whole world has its eyes on Bad Bunny, the…
By reviving and restoring the prestige of this historic brand, Stade, Maison Ferrand aims to…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports…
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world…
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe…
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a…
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed…
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of…
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste…
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur…
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted…
The Oscar-winning actor has teamed up with the Bordeaux Distilling Company, an urban distillery, to…
The Mondial du Rhum, an international gathering of public and private decision-makers from the rum…
Absolu 2025 is a bold blend of pure juice, molasses and grand arôme rums, aged…
An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained…
A new limited edition inspired by the legend of Ehécatl, the Mayan god of wind.…
This year, Rhum Charrette pays tribute to the majestic landmarks of Reunion Island: Piton des…
A selection from Frères de la Côte, produced by La Favorite distillery, aged for 33…
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon…
Eight barrels selected by Maestras Roneras Liza Cordero and Silvia Santiago make up this cuvée.…
Based on a common recipe using organic lime juice and organic cane syrup, the AllPossibleDaiquiris…
This blend combines pure Indian Ocean juice aged in French oak barrels with molasses rum…
A second batch for the 8-year-old Brut de Fût, aged for over 8 years in…
This one-of-a-kind bar, located inside the Montecristo Hotel (20-22 rue Pascal, 75005 Paris), boasts 1,600…
“Cantique” is an aged rum, vintage 2020, made from organic blue cane. The decanter is…
A blend of six single casks from Maison Saint James: 1997, 1998, 2001, 2004, 2006,…
A collaboration between two Breton companies: Grain de Sail, which transports coffee and chocolate by…
This new Shakara product is made from local molasses, distilled in column stills, then aged…
A range comprising four pure cane juice products. Its name comes from the empyreumatic aromas…
Dive into the heart of Stade’s Rum with two new expressions. Two Taps is a…
With 48,000 members and over 250,000 tasting notes, the RumX app has just announced its…
For the first time in the Single Estate Series range, Mount Gay offers an unaged,…
The third release for the iconic J.Bally Art Déco and its pyramid-shaped bottle, this time…
The Jénérasyon Doilo cuvée, made from pure juice, has been aged for five years in…
Origen Thailand is a blend of 12-year-old Thai rums, which are then transported to Jerez…
A new ESB, the signature blend of Chai, made from a blend of rums aged…
A molasses rum aged for 15 years in Thailand’s tropical climate. Tasting notes provided by…
The Barbadian distillery is rolling out a series of new products at the end of…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
The end-of-year gift sets are back! Presented in beautiful boxes, sometimes accompanied by tasting glasses,…
“Perfectly crunchy sugar cane, lots of vanilla and pastry notes—get ready for a complete change…
New blend created for Malorhum, a producer based in Saint-Malo: “Tatin” As its name suggests,…
Born on an island shaped by sugarcane and volcanic lava, Major Philippe marks a new…
Head to Thailand for this new vintage from Alexandre Vingtier Selection in partnership with your…
Scottish producer Domhayn has submerged a barrel of Caribbean rum more than 218 meters below…
Three new additions for the Carbet distillery. A new “Profil Équilibre” that is the result…
The year 2013 represents a key moment for Diplomático: it is the first time that…
Foursquare presents its 28th edition of the “Exceptional Cask Selection”: Convocation A blend of three…
New packaging for the brand, whose molasses and cane honey rums come from Cuba, Colombia,…
Produced at SangSom, one of Thailand’s oldest and largest distilleries, founded in 1977, from sugar…
Cuban rum brand Havana Club has teamed up with designer Martine Rose for a unique…
President Marc Sassier takes stock of the Martinique AOC, as the world’s only controlled designation…
So here, at last, is Alexandre Gabriel and Matt Pietrek’s version of the famous Navy…
Your favourite magazine has cooked up quite a surprise for the end of the year.…
We caught up with Alexandre Gabriel between flights to discuss the Planteray adventure. What followed…
The Dominican brand is offering a new range, with new packaging, of rums aged using…
This is the eighth release in the Master Blender collection, and this time, Trudiann Branker,…
DBM? Until Rhum Fest 2025, this name meant little to the rum world, except to…
The Lamentin distillery (Martinique) may have undergone a year of maintenance (to remain compliant with…
Beautiful Mistake is a 13-year-old single cask aged in the three original casks that gave…
Two products are currently available on the European market: a ‘Silver’ rum, distilled entirely from…
Les Chais Saint Éloi 88 ages its vintages in 850-litre terracotta amphorae, both for white…
Made from cane honey and molasses, Millonario 15 is a blend of rums aged in…
The Longueteau distillery is showcasing two new red cane-based vintages. A single estate white…
The distillery is located in Guarani, a Brazilian municipality in the state of Minas Gerais,…
The former manager of the Beenleigh distillery gives us an overview of the history of…
Here are 7 of Australia’s most promising distilleries, most often told by their founders. Beenleigh,…
This is the best-known Australian distillery in Europe, but a quick reminder of the basics…
It’s the turn of the creators of the famous Australian Rum & Cane Spirit Advent…
This small distillery in Melbourne (capital of Victoria in the south-east of the country) offers…
Husk offers a different take on pure cane juice rums. And the good news is…
In this interview, Mark Awad introduces us to Winding Road Distilling Co. an Australian family…
We’re an Australian farm-style rum producer. We run a water bottling business and own a…
In this interview, James McPherson, founder of JimmyRum, talks about the birth of his distillery…
The Capricorn Distilling team tells us about the evolution of the distillery, born in Rockhampton…
Fiji’s rums leave no one indifferent. Highly aromatic, complex and refined, they have been a…
The hyperactive Planteray boss tells us more about his partnership with Rum Co. Of Fiji,…
Few people outside the country know it, but Fiji is home to a second distillery…
Since SPD signed an exclusive agreement with Maison Ferrand five years ago, this tasting session…
Several times a month we’ll be asking a leading expert to take a look at…
Alexis Chaudeur – Sales Director Business Unit Spirits at Stoelzle Glass Group, a company that…
After a second edition that followed in the footsteps of the first, the event created…
A special cuvée to celebrate 220 years of Haitian independence. This is the Reserve spéciale…
Vintage 2025 for Tributo Havana Club. This time, the Cuban rum has been finished in…
Cihuatan celebrated its 20th anniversary in style, with the release of a rum… 20 years…
With the signing of the No Stolen Trademarks Honored in America Act, H.R. 1505, President…
The Exchange Platform (TEP) is an innovative French platform designed specifically for the exchange of…
Havana Club has just launched an exclusive collaboration with renowned Canadian jewellery designer Jonathan Raksha.…
This newcomer to the Martinique “game” delighted us with its first premium whites, then with…
This anniversary edition is a blend of rums, the oldest of which is 20 years…
The aging process for rums is often a well-kept secret at distilleries. It’s also often…
Santa Teresa 1796 – Solera Rum Color: amber, coppery. Nose: vanilla, citrus and flowers, tarte…
The double fusion agent is a white rum made from the co-fermentation of molasses and…
This rum is distilled in Double Retort pot stills and aged in ex-bourbon casks for…
Hampden Estate is back with the 2024 edition of Great House. This sixth edition is…
This Martiniquan, in love with his island and his rum, has devoted his life to…
El Amparo is an aguardiente produced in the town of Jipijapa, in the western province…
After a recent finish in ex-whisky casks (Speyside), the brand’s iconic Santa Teresa 1796 is…
New vintages for Bielle rums. Honouring the old with a brut de fût that aged…
It was at Le Mimosa, a bar-restaurant overlooking the courtyard of the Hôtel de la…
Pernod Ricard has officially launched the construction of its malt whisky distillery in Nagpur, Maharashtra…
In the vibrant tapestry of Caribbean rum, English Harbour stands out not only for its…
Interview with Grégoire Gueden, GBH Spirits Director. The Saint-Maurice distillery was acquired a year ago.…
Appleton Estate’s “Hearts Collection”, launched in 2020, embodies the distillery’s excellence with its vintage rums…
Baie des Trésors, the Martinique-based rum house, is expanding its range with two striking new…
An agricultural rum aged for 5 years in new American oak barrels, then 3 years…
Haitian distillery Barbancourt is making a name for itself with the launch of its new…
Planteray pushes back the limits of double ageing and unveils triple ageing with its new…
Launched scarcely three years ago, this brand of “arrangés” from Normandy, with its Mayan name,…
Launch of Bana Canne liqueur Rhum Clément continues to innovate with the launch of its…
The family distillery continues to amaze with its vintage rums, monovarietals, bruts de fûts, and…
We’ve selected 10 vintages of single-varietal rums (some made from individual plots of land, some…
She was probably France’s first “assembleuse embouteilleuse” in the early 1980s, and for a long…
Planteray rums recently unveiled their oldest and rarest rum: Planteray Jamaica 1984. Made at the…
The ‘Hearts Collection’ range was launched in 2020 by Joy Spence and Luca Gargano and…
The Union Commerciale des Vins de France (UCVF), distributor of Labourdonnais rums from Mauritius, the…
Savanna has unveiled a new reference in association with artist Yann Le Gall. For this…
A local or disruptive poster campaign will be rolled out from May 1, while the…
This new supermarket range will be available in summer 2024. It comprises 3 references, all…
Two new products for Mexico’s Aguardiente de Caña. A Caña Morada single-varietal white rum (organic…
The new Martinique brand continues to diversify until its distillery is operational. The new Martinique…
In our special 10th anniversary issue of Rumporter, we already highlighted the Arehucas distillery located…
This anniversary cuvée is a blend of rums aged in new French oak ex-cask, French…
Trois Rivières launches its XO and its new Triple Millésime and Maison La Mauny its…
The Dominican brand continues to surprise us with its barrel research. The surprises and new…
New references for Maison La Fumée. A white “SEK”, an agricultural rum from Guadeloupe that…
A Caroni rum for 350€, a golden bargain! But don’t get too excited, this is…
Rum is definitely in fashion! Frenchmen Eric Judor and Joey Starr have launched their own…
Rhum Longueteau presents its very first association with the art world. A fusion of two…
The Mondial du Rhum will be held for the first time next week at the…
Be Spirit, the area dedicated to spirits (but also beer and cider) at Wine Paris…
Saint James, based in Martinique, recently unveiled a new addition to its range of aged…
To coincide with the global launch of 100% Barbadian coconut-infused rum, Alexandre Gabriel has announced…
Drinks International magazine has unveiled its top 10 most trendy rums in mixology. Plantation rums…
By Asim Raza with Alexandre Vingtier Based on the indigenous plants of Rwanda, Imizi forest…
By Asim Raza, with Alexandre Vingtier The United States is a complicated market for rum.…
Discover the fascinating journey of Sri Lankan Arrack (Ceylon Arrack), a timeless spirit distilled from…
Developed using sugar cane grown by the Arts verts family in Toreilles in the Pyrénées-Orientales,…
Rhum J.M’s latest addition is called “Canopée”. The “Canopée” cuvée is a blend of 6-year-old…
Sugar cane arrived in the Canaries ten years before it was transported to the Caribbean…
The rums known as “grands arôme” in the French tradition, or “high esters” in the…
What is a grand arôme rum? According to French legislation, which has not been transposed…
What is the definition of a high ester rum? As far as I know, there…
How did your passion for chemistry begin? My passion for chemistry began after reading the…
By Fabien Humbert with Matthieu Lange Venezuela’s largest rum producer, which has also remained a…
The Alcatraz Project is a programme that recruits former gang members, rehabilitates them and reintegrates…
Our contributor Matthieu Lange was lucky enough to visit the mountainous Aragua valley. Follow the…
After the USA, the Filipino brand is in the process of establishing itself in Europe,…
For a long time, E&A Scheer and its subsidiary The Main Rum Company navigated a…
Benjamin Rousseaux, second-in-command to Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate…
Les Bienheureux, the company behind Bellevoye whisky as well as Pasador de Oro and Embargo…
Brugal is successfully establishing itself in the premium rum segment of the French market. We…
This Dominican molasses rum, traditionally aged using the Solera method in French oak casks, has…
A limited edition 2023, a blend of rums from Barbados (West Indies Rum Distillery) and…
An organic rum aged in ex-Bourbon casks and finished in ex-mate liqueur casks. Mate is…
The distillery in Basse-Terre (Guadeloupe), which recently celebrated its 90th anniversary, is in the process…
Now that we’ve had a quick look at the history of the distillery and how…
Three destinations on the programme: Barbados, Fiji and Mauritius. A new vintage blended by Master…
Spiced rum made in Louisiana is the perfect accompaniment to your end-of-year meals, with vanilla…
And age has a name at Baie des Trésors: Karakoli. This is in fact…
A brut de fût joins the standard range of Montebello rums, a 3-year-old distilled in…
A special cuvée in tribute to Gabriel’s 40 years at the distillery. It is a…
This new ‘Signature Series’ collection was launched by Luc Litschgi, the renowned barman who has…
Checks, age of rum, presence of sugar and additives, misleading claims, distributor liability… Benjamin Nardeux,…
A newcomer to the arranged drinks sector: Maël, a 40% premium range developed by five…
This higher proof range (35%) is aimed at discerning consumers. Yek’Wana is based on a…
Les arrangés Kevas have created a new mango-vanilla jam, made from the fruit used to…
A new addition to the Rare Blend collection, a rum aged for 8 to 10…
Two new plot-based white rums from La Favorite, with a special feature: two varieties of…
Even the most blasé of us succumb to the magic of Christmas when the magical…
Botran is spoiling you at the end of the year with two new products: a…
A new range from Bologne, ‘Les Exclusifs’, 2014 marks the genesis of Bologne’s 100% black…
The second vintage in the range is a 2019, aged in ex-cognac casks for 3…
This is the fifth reference for Halto, which is continuing its tour of French culinary…
The first signature cocktail from Damoiseau rums has a name: “Pas loma”. Made with agricole…
Coloma Coffee smoked has been aged in American oak casks for 8 years and then…
New limited editions from A1710: ‘Le Temps des Secrets’, a brut de fût aged under…
“Three Angels” is a molasses rum aged for 12 years in white oak casks, then…
6 years after its last bottling, Rhum Rhum PMG is back on the market. This…
This spirit called ‘Kuytchi’ is made from Peruvian and Caribbean rums infused with natural flavours…
A rum made from local molasses, then distilled in a column still and aged for…
Rhums J.M recently unveiled the second opus of their Dame Jeanne N°2. Dame Jeanne N°…
With this new section, Rumporter is going to dig deeper into the furrow opened by…
Image Credits, Conrad Braganza. Growing up in Madhya Pradesh, India, a region deeply intertwined with…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
In this new section, we explore the different styles of rum that exist on the…
A first for Santa Teresa with a Speyside Whisky Cask Finish. A limited edition crafted…
The Payen family, who have owned the Bel-Air estate in Anse-Bertrand since the 1970s, are…
J.Bally has created an exceptional decanter to celebrate the brand’s 100th anniversary. The famous pyramid-shaped…
Zetwal, which means star in Creole, is a blend of different rums distilled between 2000…
Saint James has created a new brut de fût, paying tribute to the distillery’s great…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Founded by two Frenchmen advised by Christian Vergier, this rum brand, which blends rums distilled…
Here’s a look behind the scenes at the organisation of the Mondial du Rhum, one…
its huge local market potential, its proximity to the Indian, Chinese and Japanese markets, and…
Meet Antoine Poircuitte co-creator of Sampan Rums and The Indochine Distillery. How did you come…
Meet Yann Triffe co-founder of Kosapan. How did you go about creating Kosapan? We were…
Meet Sébastien Follope, creator of the Naga brand What was your background before embarking on…
Founded in 2011, the Bayou distillery (Louisiana) is making its mark on the American market…
Since September 2022, the Managing Director of Mount Gay, which has been distilling in Barbados…
The annual tasting of Plantation Single Casks is always an enriching experience, with its share…
Christian Drouin’s Expérimental makes a stopover in Barbados This is the fifth ‘Experimental’ cuvée in…
The design of the famous Havana Club Máximo Extra Añejo has just changed. We asked…
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Wealthy investors and collectors beware: Dictador, the Colombian rum, has unveiled a bottle costing $1.5…
This third series of vintage rums celebrates the terroirs and local characteristics that give these…
Here’s a guided tour of the largest distillery on the Portuguese island of Madeira. You’ll…
Jean Claude Benoit, director of the Saint James distillery, has been awarded the Icons of…
2015: We begin the discovery of this Saint-James verticale by tasting the youngest rhum of…
Joseph de Bologne, a largely forgotten figure in French history, was a fixture at the…
90% of the rum produced on the planet is made from sugar cane molasses. Yet…
The quota system (which allows the overseas departments to send given quantities of rum to…
To better understand the problems related to the restoration of old distilling equipment, we called…
In order to better understand the issues of using different types of distilling apparatus and…
National Rums of Jamaica (NRJ) rums are emerging from limbo to take their place as…
A host of technical inventions have allowed the passage from the terracotta alembic of Tepe…
The Martiniquaise has acquired the company Ôdevie Creative Spirits, whose portfolio includes Island Signature rums…
How did a rum produced in a village deep in the Sierra Matazeca (southern Mexico)…
The man who is an unparalleled connoisseur of rum and its behind-the-scenes aspects, an advisor…
Kristyna Tumpachova of Spirit Radar, and Federico Ahmed Garcia of Rum Trades, give us some…
Although it is not yet as speculative as wine or whisky, rum is becoming increasingly…
As one of the best-selling rum brands in mass distribution, the Basse-Pointe-based brand had begun…
Even if the question of the carbon footprint of rums is not yet one of…
Meeting with Jean-Pierre Cointreau (JPC) president of the French Spirits Federation and Thomas Gauthier (TG)…
Feni is the only spirit to have a Geographical Indication (GI) status in India. Even…
On the occasion of International Women’s Rights Day, Rumporter focuses on some of the women…
On the occasion of International Women’s Rights Day, Rumporter focuses on some of the women…
On the occasion of the International Women’s Rights Day, Rumporter focuses on some of the…
On the occasion of the International Women’s Rights Day, Rumporter focuses on some of the…
This micro-distillery was born in 2021 from the association of four planters from Le Moule…
More and more distilleries are starting to produce rums, made from molasses, imported of course,…
The end of the year and Christmas are traditionally THE time of year when sales…
Carúpano, the rum produced by Venezuelans, for Venezuelans, in Venezuela… wants to conquer the world
When you think of Venezuela and rum, you immediately think of Diplomatico, possibly Santa Teresa,…
Rumporter met Grégory Vernant in a Japanese restaurant in the 3rd district of Paris, during…
In barely 20 years, Cihuatan has managed to build a diversified, complex, qualitative and eye-catching…
How did you develop an interest for rum ? Where does it came from? My…
More and more online auction sites allow you to have your bottles evaluated and to…
What a pleasure to discover a new rum day after day. There’s no need to…
The range of gins from the south (of Japan) has just been extended with the…
If today spirit tourism around rum is no longer a debate in Martinique, it has…
Let’s dive together into the mysteries of the AOC Martinique and the different GIs that…
The nuggets of the GBH (JM) and Bardinet (Depaz) groups can boast exceptional terroirs. This…
A non-producing rum country, the Ivory Coast is in the process of opening up to…
After launching their range of premium Mexican Agave distillates, Alex Wolpert, Michael Sager and Carina…
While organic winegrowing in France is a great success, with 15% of its vineyards obtaining…
Barceló Organic was launched in 2020. It is the first organic rum in the Dominican…
Why did you decide to switch part of your vineyards to organic production? The Bologne…
If the West Indies (Martinique and Guadeloupe) have taken a clear lead over Reunion in…
The International Rum Summit (SIR), of which Rumporter is a partner, will no longer be…
After Plantation, Alexandre Gabriel is launching a new rum brand, Canerock, which is intended to…
The famous Haitian brand celebrates its 160th anniversary this year. And yet, it has all…
After a year 2020 strongly marked by the covid, with a collapse of the sales…
Rum cannot be reduced to a series of figures, so to better grasp the trends…
Rum is finally going to have its international summit. Be careful, this is not the…
Based in the Gers, Laurent Sicard and Joffrey Tristan offer not only rums, but also…
Since its takeover by Bardinet in 2001, Habitation Bellevue has made a spectacular recovery, and…
It’s no secret that rum has entered the era of financialisation, even speculation. Many of…
The first rum fest in West and Central Africa will take place in Côte d’Ivoire,…
The Cuban spirit with the rum of David Cordoba, aka Mr Daiquiri, whom I met…
Caroni, the famous distillery of Trinidad, which closed its doors in 2002 has now a…
With their book Rum Rebels, published by Mango, Martyna Halas and René van Hoven give…
While sugar cane has long been cultivated in French Polynesia, it was not until the…
Alcools Vivant stands out for its uncompromising and virtuous approach to the world of spirits.…
Sodade Isalia, a Cape Verdean grogue liqueur with cane sugar syrup that was suggested to…
Every 10 years, Barceló celebrates the creation of its flagship product, the Imperial vintage by…
They surprised us in 2018 with a “rhum arrangé,” sorry cooked (!) with lobster, and…
Eminente Reserva 7 years, is the last Cuban nugget that really inspired me during the…
With his sparkling blue eyes, a smile that says a lot about his hospitality spirit,…
Three years ago, the Poisson de Père Labat distillery decided to devote some of its…
With its creators coming from Argentina (from D. Cordoba) and India (from A. Bose), this…
Marotea Vitrac, Farm Manager of Mana’o and President of the Syndicat de Défense de l’Indication…
MANA’O (since 2015) The production of Mana’o rum is a challenge. The brand is sourced…
No, you are not dreaming, this rum has been aged for 30 years in American…
Cut is the natural rum of excellence. The brand proclaims itself “without artifice”, i.e. without…
The smallest country in Central America, El Salvador, is full of majestic landscapes and culinary…
With this rum aged 7 year minimum in American white oak barrels, Don Q proposes…
The J.Bally house offers a second exclusive and limited edition of 6,000 numbered bottles of…
As we warned, Tahiti has many surprises in stock! Manutea offers us its new interesting…
Saint Lucia Distillers wishes to pay tribute to its flagship rum created in 1999 and…
Canada is a huge market that great international brands such as Bacardí or Captain Morgan…
Simon Bourbeau, Account Director, Supply Management at SAQ: “Rum is the 3rd most sold category…
The brand was named after Kosa Pan, one of the very first Siamese diplomats who…
Greatly known in the world of spirits, the Sans family wanted to create a new…
The Trois Rivières Rhum Vieux de l’Océan vintage, inspired me to create this Marine Old…
In VSOP or XO version, the Saint Aubin distillery launches limited editions of their batch…
Welcome to Santa Cruz do Escalvado: in a hilly and green setting with red earth…
The Discovery Rum range has a new reference: pineapple! Discovery Pineapple is a spirit drink…
This blend is made of three Jamaican rums all handcrafted in the pure local tradition,…
But why 1731? Because it is from this date that the sailors of the British…
Interview with Steven Magarry, group distiller for the Australian rum Beenleigh. Rumporter : First rigorous…
New partnership for Malorhum, this time with the Sorre cider factory, in activity since 1952.…
No, the giant Bundaberg is not the only Australian rum! Next to it is the…
Yes, Rumporter wishes you good morning in Tahitian and not in Creole. Indeed, the Polynesian…
Les Canailles are back with three new flavors, three new fruity punches made with AOC…
After Hampden, “L’Expérimental” by Christian Drouin is back in Jamaica, this time at Long Pond.…
The Diplomático Single Vintage 2007 is a blend of rums aged for 12 years in…
Presented by Daniel Baudin as “Rich, powerful and complex”, this exceptional Single Cask was casked…
Cabrakán, a new player in the world of “arrangé”, created by Pauline and Romain in…
The Perle Rare B59.92 (Canne Roseau) comes from a plot of organic cane, certified by…
Txikiteo, a new brand created by Bruant, offers two new amber rums. The first is…
HSE – Marquis de Terme finish 2007 The third vintage for the Marquis de Terme…
Advent calendars dedicated to rum have been multiplying in recent years. Ideal to discover new…
KitKat, the famous chocolate covered crispy wafer, is unveiling a special range of rum infused…
Dugas has unveiled the fourth batch of La Maison du Rhum. Seven new expressions, with…
A new expression of the Novo Fogo Cachaça: Chameleon. It is the Novo Fogo…
Cavaillon melon, limelon (between lime and Galia melon), grapefruit, red currant, tarragon, cane sugar syrup,…
“Pace yourself”… Quite an art! And an art that must be cultivated. In Barbados, the…
Let’s go to Panama with a new nugget, Authentico Nativo ( 54% ABV ), selected…
This former professional drummer turned spirit connoisseur joins us in the very rock universe of…
With this new Don Papa Port Cask, the brand commemorates the 500th anniversary of the…
This molasses rum, distilled in 2009, has been aged for 12 years in American oak…
The Dugas company distributes about forty brands of rum, mainly to wine shops, restaurants and…
The 10th edition of the SOWINE / Dynata barometer contains valuable information about rum. They…
Rum sales continue to rise, despite the pandemic and the downturn in the on-trade. In…
Jonathan Chauve, founder of Chais du Malanga and co-creator of Sodade Cape Verdean rums, tells…
O Reizinho white is a rum whose cane is pressed without the addition of water…
Let’s go to Cuba, the biggest island in the Caribbean, the one that makes every…
The distillery La Favorite has unveiled its new products but also a new packaging for…
Trois Rivières rums unveil a new Triple Vintage (the fourth), a new blend by Daniel…
Our historian made a remarkable discovery at the end of the nineteenth century while consulting…
Head bartender at the Michelin-starred Castelbrac Hotel in Dinard, Antony Bertin is one of the…
A new AOC rum, this brand is made up of two products with the sweet…
Direction Martinique with the new vintage pure organic cane rum Saint James, all in finesse…
The Confrérie du Rhum presents its latest product in partnership with Les Rhums de Ced…
He is Martinique’s oracle, the one who can predict whether it will be sunny and…
The rum used this time is from Paraguay and certified organic, it has aged in…
The Kraken Mule is the ideal long drink for a festive evening to change the…
Kasturi Banerjee, Founder & Director of Stilldistilling Spirits India, discusses with Rojita Tiwari about the…
The Naga brand produces batavia arracks, these Indonesian rums have a certain particularity as the…
Few rums are produced in Scotland and even fewer are produced on the uninhabited island…
Ced’s rums have celebrated their 10th anniversary, and to celebrate a new product was created…
After their multi-medal winning rum, Equiano Original, the brand is releasing a new younger reference,…
Tia is the first rum produced in Corsica! It is fermented and distilled in the…
Saint Benevolence’s Clairin is a blend of sugarcane juice and syrup, a bottle of the…
Maison La Mauny unveils, in a beautiful oak box, their new “grand cru” collection. Released…
This is a rum that has stayed 15 months in stainless steel tanks for…
Rumporter, your indispensable ray of sunshine, is back in great shape for some supercharged columns,…
New independent bottler, Swell de Spirits, creates a new product, a 10 years old Jamaican.…
Renegade Cane Rum has recently launched its first two expressions: Pearls and New Bacolet. Renegade…
In the wake of its latest VSOP SAINT JAMES, launched at the end of 2020…
New Profile 62 for Neisson Neisson Profil 62, an agricultural rum aged 12 months in…
Pineau des Charentes, wine, whiskies, bourbon… and beer, are on the menu of these limited…
Ti’Arrangés de Ced, a true model company in the rhum arrangés sector, was founded by…
Savanna – Rhum Vieux 5 year This Savanna product is a blend of molasses…
On August 16, International Rum Day, the National Rums of Jamaica (NRJ) presented the first…
There’s no stopping the Ricci Family! This independent bottling house, launched barely a year ago,…
The sixth and last Plantation reference of the “birds of paradise” collection takes us to…
Second reference of the brand, Tijuca Single Organic is a blend of three cachaças. It…
Maison La Mauny enriches its range of original creations with a new recipe, Passion. For…
A new collection of rum-based spirits: Flavors Island, from the Indian Ocean. Made from fresh…
On their 20th anniversary, V and B franchise unveiled the first Saint James arrangé. Pineapple…
The Bar 1802 of the Monte Cristo Hotel in Paris is no stranger to collaborations.…
Arhumatic, created in 2014 by Clémence and Thierry Ogez, is adding new products to its…
“Ron de Jeremy” is renamed “Hell or High Water.” Following the serious allegations leveled against…
Savanna has recently released a new collection of four vintages: the Métissage collection. Like a…
The Ti Spicy from Ced’ Rhums is back with a new outfit created by Nantes-based…
Havana Club signs a new collaboration with an artist to promote Cuban culture. The designer…
J.M Rums unveiled a new reference, “Terroir Volcanique” not to be confused with “Fumée Volcanique”.…
Chatel’s punches and blends, from Reunion Island, unveil four new products: two punches and two…
Zacapa inaugurates its “Heavenly Cask” collection with “La Doma”, the first blend imagined and created…
Saint James rums offers not one but two organic and A.O.C Martinique references: a 40%…
Excellent news for lovers of rums selected by Chantal Comte: a new Caribaea vintage white…
7 years ago, Cédric Brément and his team unveiled the first Point G vintage. This…
The second novelty of the year for Père Labat –after the “brut de fût”– is…
After the Sajous, Clairins from Saint-Michel-de-l’Attalaye, Vaval from Cavaillon, Casimir from Barradères, and Le Rocher…
Two new references in this collection: “Expression Brut de fût” and “Expression 45”. The latter…
Malorhum Rums have created “Les Imbibés”; pastries soaked in their own rum punches. Once again,…
New at Plantation Rum: the collection of “Birds of Paradise” is made in Trinidad. As…
The exhibition created by The Whisky Exchange, Rum Show, will take place from July 29th…
After the white and the amber, it is natural that the old will take a…
President and CEO, quality controller or marketing and communication director: at Plantation Rum, women have…
This is the second batch for La Perle Fine’s A1710 rums. For the harvest of…
Catherine Arnold has done it again and offers us the second batch of her Toucan…
Two years after acquiring Ced Rums, Dugas is launching the brand “Les Arrangés Divins”, which…
It is about time Père Labat released its “brut de colonne”. After 72 hours of…
Engenhos do Norte, under the brand 970, offers a new extremely limited edition rum aged…
The 2020 confidentials of the Bologne house are now available. Honor “the old” with the…
After “La Coulisse”, one of the oldest plots of the estate, Bologne is back with…
La Progresiva is a 100% Cuban rum, produced in the Vigia distillery located in the…
After the “New Old” and the “Bio”, a new Bologne reference will soon be available…
The highly expected results of the 2020 International Sugarcane Spirits Awards are in the air.…
The results of the 2020 International Sugarcane Spirits Awards are in! We unveil the Top…
By Fabien Humbert & Alexandre Vingtier What is a rum? This question is always on…
Martha Miller has been appointed Executive Director of NRJ (National Rums of Jamaica), the first…
Meeting with Béatrice Clément, sales and communication manager of Lyspackaging. Fabien Humbert: What are the…
Sugarcane is the green gold of the century, it is already used to make sugar,…
Black Tears, the only spiced rum brand in the top 10 trendiest rums in mixology…
Less than forty kilometers from Papeete, between mountains and lagoon, the Domaine d’Atimaono offers a…
Bacardí is undoubtedly the most famous rum brand in the world. But more than a…
We first met Italian bartender Danilo Grenci at the Moonshiner, the temple of speakeasy-style whiskey,…
