This former professional drummer turned spirit connoisseur joins us in the very rock universe of…
Head bartender at the Michelin-starred Castelbrac Hotel in Dinard, Antony Bertin is one of the…
Rhum and it – Damoiseau VO Rum – Vermouth of your choice Directions: Mix equal…
Alejandro Bolivar, head bartender at the legendary Cuban bar El Floridita likes to talk cocktails…
As rum consumption increases and interest in the spirit gains global traction, naturally, it’s seeping…
The Daiquiri Cocktail, made with Cuban rum, sugar and lime, is one of the three…
Here comes the Sixth book of Jeffrey “Beachbum” Berry. A few months ago we reviewed Beachbum Berry Remixed, full of recipes, fun facts and Tiki advice.
While the name “Baï” may not immediately ring bells for you, bars and bartenders imitate her mug and tiki bowl designs the world over.
Daniele Dalla Pola has mixed tropical rum drinks from Miami to Singapore and has a true passion for the spirit. Now, you can find this talented Italian behind the bar at his own place, Nu Lounge, in Bologna.
Historian and flagship of the current Tiki, we probably have Beachbum Berry to thank for this World return of the current Tiki. He is the author of Beachbum Berry’s Grog Log (1998) and Intoxica! (2002), combining these two in 2009 in the Remixed which also contains many additions.
If you’re reading Rumporter, you’re probably already familiar with the name Martin Cate. After opening Smuggler’s Cove, an award-winning rum and tiki bar in San Fransisco, Cate continued to make an impressive mark on the global cocktail scene with a second bar, co-creation of the outstanding O.F.T.D. rum, and authoring a book on tiki with his wife Rebecca.
Selba Guersenzvaig is the winner of the spanish Diplomático World Tournament, one of the most prestigious and international cocktail competitions.
Following the launch of Don Q’s newest rum, Oak Barrel Spiced, we took a moment to speak with the brand’s Global Ambassador, Alexx Mouzouris. Find out a little bit more about this industry superstar as well as Don Q’s introduction of a more sophisticated spiced rum option.
In just a few years, this Irish barman conquered New York and on October 7th,…
Boosted by the success of this first competition, which attracted 200 barmen from all over the globe, Trois Rivières is dusting off the shakers and launching the second edition. And we’re delighted!
For the summer 2016, Diplomático suggests El Rey Albahaca, a cocktail with a basil base created…
With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. we continue with Yannick Bucco of willie carter sharpe, a wonderful bar in Montpellier, inspired by The Speakeasy.
With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We continue with the modest Nico de Soto, the founder of two renowned bars, in Paris and New York.
With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We’re kicking off with the so tiki duo, made up of scotty and guillaume of dirty dick.