Cocktail recipe: “Creole Sidecar” HSE VSOP agricole rum

What to say about the Creole Sidecar, where HSE VSOP rum finds its full expression? I’ve had several rums from this range and was really impressed during tastings as I discovered the almost woody and toasted notes of some cognacs in this rum. The Creole Sidecar lives…

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A History of the Daiquiri Cocktail

The Daiquiri Cocktail, made with Cuban rum, sugar and lime, is one of the three main rum  cocktails, along with the ‘Ti’-Punch’, made with cane juice rum, sugar and lime, and the ‘Caïpirinha’, which is made with cachaça, sugar and lime…Recipes are similar. It is difficult to…

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Smuggler’s Cove Cocktails Go Global with Virgin Atlantic

If you’re reading Rumporter, you’re probably already familiar with the name Martin Cate. After opening Smuggler’s Cove, an award-winning rum and tiki bar in San Fransisco, Cate continued to make an impressive mark on the global cocktail scene with a second bar, co-creation of the outstanding O.F.T.D.…

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Meet Alexx Mouzouris, Don Q Global Ambassador

Following the launch of Don Q’s newest rum, Oak Barrel Spiced, we took a moment to speak with the brand’s Global Ambassador, Alexx Mouzouris. Find out a little bit more about this industry superstar as well as Don Q’s introduction of a more sophisticated spiced rum option.

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Cocktail recipe : El Rey Albahaca de Diplomatico

For the summer 2016, Diplomático suggests El Rey Albahaca, a cocktail with a basil base created by their new Brand Ambassador Kevin Sueiro. A first creation from the 27 year old bartender, the son of a chef who went from medicine to the London and Monaco cocktail scenes.…

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The barmen’s view on Plantation Pineapple (3/3)

With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. we continue with Yannick Bucco of willie carter sharpe, a wonderful bar in Montpellier, inspired by…

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The barmen’s view on Plantation Pineapple : 2/3 Nico de Soto

With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We continue with the modest Nico de Soto, the founder of two renowned bars, in Paris…

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