Here, we are no longer witnessing the Marc Sassier of Saint James rums, Martinique, a true rum expert with a technical, historic and strictly regulatory approach: a real Occam’s razor!
With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. we continue with Yannick Bucco of willie carter sharpe, a wonderful bar in Montpellier, inspired by The Speakeasy.
This is the question which was posed by Ian Burrell during a conference and debate at Tales of the Cocktails in New Orleans.
Case file – The great debate on the redefinition of rum : Olivier Couacaud – Commercial Director of the Rhumerie de Chamarel, Mauritius
This is the question which will be posed by Ian Burrell during a conference/debate at Tales of the Cocktails in New Orleans. For our summer series, we have chosen to give the floor to those who make rum. We will ask each of them the same questions and will start off with a strange bird from Grande Terre: Hervé Damoiseau.
Perhaps it’s not surprising that one of the best rum bars that London has to offer would be found in an area that has a strong Caribbean influence.