with all the bottles the rum world has to offer, it’s hard to choose a real top ten. taste varies from person to person and therefore this list is not definitive, but rather a reflection of rums that have been tested and approved by rumporter in each category.
With all the bottles the rum world has to offer, it’s hard to choose a real top ten. Taste varies from person to person and therefore this list is not definitive, but rather a reflection of rums that have been tested and approved by Rumporter in each category.
In just a few years, this Irish barman conquered New York and on October 7th,…
To respond to this question directly, a rum stops being a rum if, when tasted, it no longer exhibits the characteristics of its base material, which is sugarcane, in any one of its different forms. This principle is key.
Clément and the House of Tournaire have come together to create a unique piece aimed both at (wealthy) rum fanatics as well as art collectors. The price? It hurts to even write it down: €100,000 !
Diplomático introduces two new rums: we talked with José Rafael Ballesteros about the production of the famous rum brand.
Boosted by the success of this first competition, which attracted 200 barmen from all over the globe, Trois Rivières is dusting off the shakers and launching the second edition. And we’re delighted!
For the summer 2016, Diplomático suggests El Rey Albahaca, a cocktail with a basil base created…
Clément and the House of Tournaire have come together to create a unique piece aimed both at (wealthy) rum fanatics as well as art collectors. The price? It hurts to even write it down: €100,000 !
Here, we are no longer witnessing the Marc Sassier of Saint James rums, Martinique, a true rum expert with a technical, historic and strictly regulatory approach: a real Occam’s razor!
With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. we continue with Yannick Bucco of willie carter sharpe, a wonderful bar in Montpellier, inspired by The Speakeasy.
This is the question which was posed by Ian Burrell during a conference and debate at Tales of the Cocktails in New Orleans.
Case file – The great debate on the redefinition of rum : Olivier Couacaud – Commercial Director of the Rhumerie de Chamarel, Mauritius
This is the question which will be posed by Ian Burrell during a conference/debate at Tales of the Cocktails in New Orleans. For our summer series, we have chosen to give the floor to those who make rum. We will ask each of them the same questions and will start off with a strange bird from Grande Terre: Hervé Damoiseau.
Perhaps it’s not surprising that one of the best rum bars that London has to offer would be found in an area that has a strong Caribbean influence.