An To, as he is frequently referred to on the networks, made a name for…
Interviews
They surprised us in 2018 with a “rhum arrangé,” sorry cooked (!) with lobster, and…
With his sparkling blue eyes, a smile that says a lot about his hospitality spirit,…
Simon Bourbeau, Account Director, Supply Management at SAQ: “Rum is the 3rd most sold category…
Interview with Steven Magarry, group distiller for the Australian rum Beenleigh. Rumporter : First rigorous…
As rum consumption increases and interest in the spirit gains global traction, naturally, it’s seeping…
Read part one of the interview here Meeting between Cyrille Lawson, one of HSE Rum’s…
Read part one of the interview here Meeting between Cyrille Lawson, one of HSE Rum’s…
Meeting between Cyrille Lawson, one of HSE Rum’s figureheads and Cyrille Mald, for a frank…
If there is one job that fascinates in the world of rum, it is that…
If there is a key figure in the rum world, that person is Luca “Ruruki”…
From Berlin and New York, to Paris, Rome, Madrid and Athens, many big cities in…
Daniele Dalla Pola has mixed tropical rum drinks from Miami to Singapore and has a true passion for the spirit. Now, you can find this talented Italian behind the bar at his own place, Nu Lounge, in Bologna.
Last year, you celebrated your 35 years of career at Appleton Estate, and this year you are celebrating your 20 years as Master Blender.
Selba Guersenzvaig is the winner of the spanish Diplomático World Tournament, one of the most prestigious and international cocktail competitions.
In an interesting move for the British rum market, Virgin Holiday has begun production of their own blend – ‘the Virgin Holiday Spirit’ – once again proving that rum is the ambassador of tourism. But of course busy Richard Branson and his team didn’t just follow the crow
Following the launch of Don Q’s newest rum, Oak Barrel Spiced, we took a moment to speak with the brand’s Global Ambassador, Alexx Mouzouris. Find out a little bit more about this industry superstar as well as Don Q’s introduction of a more sophisticated spiced rum option.
In just a few years, this Irish barman conquered New York and on October 7th,…
Tito Cordero, cellar master for the Venezuelan brand Diplomático, is one of the most talented…
When is rum no longer rum? To respond to the ritual question of 2016, François Longueteau decided to choose a positive angle and to spin it differently. His responds by saying “this is what rum is for me”.
Here, we are no longer witnessing the Marc Sassier of Saint James rums, Martinique, a true rum expert with a technical, historic and strictly regulatory approach: a real Occam’s razor!
Richard Seale is undeniably one of the producers who is most present at exhibitions to defend his vision of rum against any alteration. Here he makes his position clear on some other points.
This is the question which was posed by Ian Burrell during a conference and debate at Tales of the Cocktails in New Orleans.
Case file – The great debate on the redefinition of rum : Olivier Couacaud – Commercial Director of the Rhumerie de Chamarel, Mauritius
This is the question which will be posed by Ian Burrell during a conference/debate at Tales of the Cocktails in New Orleans. For our summer series, we have chosen to give the floor to those who make rum. We will ask each of them the same questions and will start off with a strange bird from Grande Terre: Hervé Damoiseau.
Cyril Lawson has been the Commercial Director for HSE rums for 20 years and has accompanied this emblematic brand through its journey for registered designation of origin, becoming one of its formidable ambassadors
An emblem of Guadeloupe, Damoiseau has experienced entrepreneurial success on a local, national and international scale.