Trois Rivières rums are expanding their presence in the mixology and bar world by offering a new range of rums – exclusively to bartenders. Daniel Baudin, cellar master at Trois Rivières, has surpassed himself in proposing these new products: “55 Origins”, “Double Wood”, “Cannes Brûlées” (Charred Canes)…
Tag: cocktails
Maxence Traverse of Honi Honi talks about the growth of rum in Asia
As rum consumption increases and interest in the spirit gains global traction, naturally, it’s seeping into Asian markets. To find out a little more about what’s happening with this rising star abroad, we interviewed Hong Kong based French bar owner, Maxence Traverse. With about thirty years of…
Beachbum Berry Remixed: Go all out Tiki!
Historian and flagship of the current Tiki, we probably have Beachbum Berry to thank for this World return of the current Tiki. He is the author of Beachbum Berry's Grog Log (1998) and Intoxica! (2002), combining these two in 2009 in the Remixed which also contains many…
Smuggler’s Cove Cocktails Go Global with Virgin Atlantic
If you’re reading Rumporter, you’re probably already familiar with the name Martin Cate. After opening Smuggler’s Cove, an award-winning rum and tiki bar in San Fransisco, Cate continued to make an impressive mark on the global cocktail scene with a second bar, co-creation of the outstanding O.F.T.D.…
Interview with the winner of the spanish Diplomático World Tournament
Selba Guersenzvaig is the winner of the spanish Diplomático World Tournament, one of the most prestigious and international cocktail competitions.
Winter Caribbean: Joseph Akhavan modernises good old mulled wine
This drink now dominates ski slopes and Christmas markets. There are countless recipes in existence, but the principle remains the same; wine, spices and honey.
