Marotea Vitrac, Farm Manager of Mana’o and President of the Syndicat de Défense de l’Indication…
MANA’O (since 2015) The production of Mana’o rum is a challenge. The brand is sourced…
Canada is a huge market that great international brands such as Bacardí or Captain Morgan…
Simon Bourbeau, Account Director, Supply Management at SAQ: “Rum is the 3rd most sold category…
Back to the genesis and the secrets of the Colombian rums finished in barrels of…
No, the giant Bundaberg is not the only Australian rum! Next to it is the…
This former professional drummer turned spirit connoisseur joins us in the very rock universe of…
The Dugas company distributes about forty brands of rum, mainly to wine shops, restaurants and…
The 10th edition of the SOWINE / Dynata barometer contains valuable information about rum. They…
Rum sales continue to rise, despite the pandemic and the downturn in the on-trade. In…
Jonathan Chauve, founder of Chais du Malanga and co-creator of Sodade Cape Verdean rums, tells…
He is Martinique’s oracle, the one who can predict whether it will be sunny and…
This is a rum that has stayed 15 months in stainless steel tanks for…
New Profile 62 for Neisson Neisson Profil 62, an agricultural rum aged 12 months in…
Pineau des Charentes, wine, whiskies, bourbon… and beer, are on the menu of these limited…
Meeting with Béatrice Clément, sales and communication manager of Lyspackaging. Fabien Humbert: What are the…
Sugarcane is the green gold of the century, it is already used to make sugar,…