Three years ago, the Poisson de Père Labat distillery decided to devote some of its…
When is rum no longer rum? To respond to the ritual question of 2016, François Longueteau decided to choose a positive angle and to spin it differently. His responds by saying “this is what rum is for me”.
This is the question which will be posed by Ian Burrell during a conference/debate at Tales of the Cocktails in New Orleans. For our summer series, we have chosen to give the floor to those who make rum. We will ask each of them the same questions and will start off with a strange bird from Grande Terre: Hervé Damoiseau.
In Guadeloupe between the gentle Corneille ravines and the translucent waters of Autre-Bord, stands the Bellevue-Damoiseau distillery, the last rhum agricole distillery in Grande-Terre.