The family distillery continues to amaze with its vintage rums, monovarietals, bruts de fûts, and…
Tag: guadeloupe
We’ve selected 10 vintages of single-varietal rums (some made from individual plots of land, some…
Three new bottlings for Swell de Spirits. Swell de spirits Saturnal MexicoIndependent bottler Michael Barbaria…
This anniversary cuvée is a blend of rums aged in new French oak ex-cask, French…
New references for Maison La Fumée. A white “SEK”, an agricultural rum from Guadeloupe that…
Rhum Longueteau presents its very first association with the art world. A fusion of two…
To mark the 10th anniversary of your favorite magazine, a panel of personalities decipher the…
How did your passion for chemistry begin? My passion for chemistry began after reading the…
The distillery in Basse-Terre (Guadeloupe), which recently celebrated its 90th anniversary, is in the process…
Now that we’ve had a quick look at the history of the distillery and how…
A brut de fût joins the standard range of Montebello rums, a 3-year-old distilled in…
Checks, age of rum, presence of sugar and additives, misleading claims, distributor liability… Benjamin Nardeux,…
20 personalities decipher the last 10 years, and provide food for thought for the next…
20 personalities decipher the last 10 years, and provide food for thought for the next…
A new range from Bologne, ‘Les Exclusifs’, 2014 marks the genesis of Bologne’s 100% black…
The first signature cocktail from Damoiseau rums has a name: “Pas loma”. Made with agricole…
6 years after its last bottling, Rhum Rhum PMG is back on the market. This…
Even if Christian has lived through the years with unrivalled freshness, as you’ll have gathered,…
In this new section, we explore the different styles of rum that exist on the…
After Marie-Galante, Excellence Rhum is back in Guadeloupe with two new selections. The first stop…
The Payen family, who have owned the Bel-Air estate in Anse-Bertrand since the 1970s, are…
Here’s a look behind the scenes at the organisation of the Mondial du Rhum, one…
Joseph de Bologne, a largely forgotten figure in French history, was a fixture at the…
The quota system (which allows the overseas departments to send given quantities of rum to…
Although it is not yet as speculative as wine or whisky, rum is becoming increasingly…
This micro-distillery was born in 2021 from the association of four planters from Le Moule…
Let’s dive together into the mysteries of the AOC Martinique and the different GIs that…
Barceló Organic was launched in 2020. It is the first organic rum in the Dominican…
Why did you decide to switch part of your vineyards to organic production? The Bologne…
Rum is finally going to have its international summit. Be careful, this is not the…
Since its takeover by Bardinet in 2001, Habitation Bellevue has made a spectacular recovery, and…
Three years ago, the Poisson de Père Labat distillery decided to devote some of its…
Advent calendars dedicated to rum have been multiplying in recent years. Ideal to discover new…
Our historian made a remarkable discovery at the end of the nineteenth century while consulting…
The Confrérie du Rhum presents its latest product in partnership with Les Rhums de Ced…
The second novelty of the year for Père Labat –after the “brut de fût”– is…
Two new references in this collection: “Expression Brut de fût” and “Expression 45”. The latter…
After the white and the amber, it is natural that the old will take a…
The 2020 confidentials of the Bologne house are now available. Honor “the old” with the…
After “La Coulisse”, one of the oldest plots of the estate, Bologne is back with…
After the “New Old” and the “Bio”, a new Bologne reference will soon be available…
We first met Italian bartender Danilo Grenci at the Moonshiner, the temple of speakeasy-style whiskey,…
Rhum and it – Damoiseau VO Rum – Vermouth of your choice Directions: Mix equal…
When is rum no longer rum? To respond to the ritual question of 2016, François Longueteau decided to choose a positive angle and to spin it differently. His responds by saying “this is what rum is for me”.
This is the question which will be posed by Ian Burrell during a conference/debate at Tales of the Cocktails in New Orleans. For our summer series, we have chosen to give the floor to those who make rum. We will ask each of them the same questions and will start off with a strange bird from Grande Terre: Hervé Damoiseau.
In Guadeloupe between the gentle Corneille ravines and the translucent waters of Autre-Bord, stands the Bellevue-Damoiseau distillery, the last rhum agricole distillery in Grande-Terre.