Yes, Rumporter wishes you good morning in Tahitian and not in Creole. Indeed, the Polynesian…
Rumporter, your indispensable ray of sunshine, is back in great shape for some supercharged columns,…
Ti’Arrangés de Ced, a true model company in the rhum arrangés sector, was founded by…
*Terroir is a term invented by the French to describe the complex interconnection of microclimate,…
There is something new in terms of transparency, regulation and protection of rum producing areas,…
Tito Cordero, cellar master for the Venezuelan brand Diplomático, is one of the most talented…
It is true that there is a lack of clarity concerning the amount of sugar in certain rums (which could soon be improved by nutritional information labels on spirits), and equally that one often imagines that rum producers use local sugarcane juice, or molasses from local sugar refineries, even though the molasses could, in fact, have come from several thousand kilometres away as many islands no longer have refineries.
Good news for rum in general and French rhum in particular: following last year’s 7 year old Isauter from Réunion, it is J.M of Martinique who has most recently won the Spirits Selection 2016 Trophy at the awards held in Tequila, Mexico at the end of August.
In less than a quarter of a century, Havana Club has become one of the three leading rum brands globally, just behind Bacardi and Captain Morgan, despite the American embargo that prevents it from entering the world’s largest rum market.
Cyril Lawson has been the Commercial Director for HSE rums for 20 years and has accompanied this emblematic brand through its journey for registered designation of origin, becoming one of its formidable ambassadors
An emblem of Guadeloupe, Damoiseau has experienced entrepreneurial success on a local, national and international scale.