A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur…
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted…
An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained…
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon…
New blend created for Malorhum, a producer based in Saint-Malo: “Tatin” As its name suggests,…
Launched scarcely three years ago, this brand of “arrangés” from Normandy, with its Mayan name,…
A newcomer to the arranged drinks sector: Maël, a 40% premium range developed by five…
This higher proof range (35%) is aimed at discerning consumers. Yek’Wana is based on a…
After Plantation, Alexandre Gabriel is launching a new rum brand, Canerock, which is intended to…
Based in the Gers, Laurent Sicard and Joffrey Tristan offer not only rums, but also…
They surprised us in 2018 with a “rhum arrangé,” sorry cooked (!) with lobster, and…
The Discovery Rum range has a new reference: pineapple! Discovery Pineapple is a spirit drink…
New partnership for Malorhum, this time with the Sorre cider factory, in activity since 1952.…
Cabrakán, a new player in the world of “arrangé”, created by Pauline and Romain in…
The Confrérie du Rhum presents its latest product in partnership with Les Rhums de Ced…
The rum used this time is from Paraguay and certified organic, it has aged in…
Ced’s rums have celebrated their 10th anniversary, and to celebrate a new product was created…
Ti’Arrangés de Ced, a true model company in the rhum arrangés sector, was founded by…
The spiced rum “El Libertad”, from the Dominican Republic, expands its range and adds two…
Maison La Mauny enriches its range of original creations with a new recipe, Passion. For…
A new collection of rum-based spirits: Flavors Island, from the Indian Ocean. Made from fresh…
On their 20th anniversary, V and B franchise unveiled the first Saint James arrangé. Pineapple…
Arhumatic, created in 2014 by Clémence and Thierry Ogez, is adding new products to its…
The Ti Spicy from Ced’ Rhums is back with a new outfit created by Nantes-based…
Chatel’s punches and blends, from Reunion Island, unveil four new products: two punches and two…
7 years ago, Cédric Brément and his team unveiled the first Point G vintage. This…
