The Payen family, who have owned the Bel-Air estate in Anse-Bertrand since the 1970s, are…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Founded by two Frenchmen advised by Christian Vergier, this rum brand, which blends rums distilled…
Here’s a look behind the scenes at the organisation of the Mondial du Rhum, one…
Since September 2022, the Managing Director of Mount Gay, which has been distilling in Barbados…
The design of the famous Havana Club Máximo Extra Añejo has just changed. We asked…
Jean Claude Benoit, director of the Saint James distillery, has been awarded the Icons of…
Joseph de Bologne, a largely forgotten figure in French history, was a fixture at the…
90% of the rum produced on the planet is made from sugar cane molasses. Yet…
To better understand the problems related to the restoration of old distilling equipment, we called…
In order to better understand the issues of using different types of distilling apparatus and…
National Rums of Jamaica (NRJ) rums are emerging from limbo to take their place as…
A host of technical inventions have allowed the passage from the terracotta alembic of Tepe…
How did a rum produced in a village deep in the Sierra Matazeca (southern Mexico)…
Very much appreciated by rum geeks for its most cutting-edge and crazy ranges, Famille Ricci…
The man who is an unparalleled connoisseur of rum and its behind-the-scenes aspects, an advisor…
Kristyna Tumpachova of Spirit Radar, and Federico Ahmed Garcia of Rum Trades, give us some…
Although it is not yet as speculative as wine or whisky, rum is becoming increasingly…
As one of the best-selling rum brands in mass distribution, the Basse-Pointe-based brand had begun…
Even if the question of the carbon footprint of rums is not yet one of…
Meeting with Jean-Pierre Cointreau (JPC) president of the French Spirits Federation and Thomas Gauthier (TG)…
This micro-distillery was born in 2021 from the association of four planters from Le Moule…
More and more distilleries are starting to produce rums, made from molasses, imported of course,…
The end of the year and Christmas are traditionally THE time of year when sales…
Carúpano, the rum produced by Venezuelans, for Venezuelans, in Venezuela… wants to conquer the world
When you think of Venezuela and rum, you immediately think of Diplomatico, possibly Santa Teresa,…
Rumporter met Grégory Vernant in a Japanese restaurant in the 3rd district of Paris, during…
Following the success of the Tres Hombres, Les Frères de la Côte have launched the…
In barely 20 years, Cihuatan has managed to build a diversified, complex, qualitative and eye-catching…
How did you develop an interest for rum ? Where does it came from? My…
What a pleasure to discover a new rum day after day. There’s no need to…
The range of gins from the south (of Japan) has just been extended with the…
If today spirit tourism around rum is no longer a debate in Martinique, it has…
This month, we cross the English Channel, and even the North Sea, to Scotland, more…
The nuggets of the GBH (JM) and Bardinet (Depaz) groups can boast exceptional terroirs. This…
A non-producing rum country, the Ivory Coast is in the process of opening up to…
After launching their range of premium Mexican Agave distillates, Alex Wolpert, Michael Sager and Carina…
While organic winegrowing in France is a great success, with 15% of its vineyards obtaining…
The International Rum Summit (SIR), of which Rumporter is a partner, will no longer be…
After Plantation, Alexandre Gabriel is launching a new rum brand, Canerock, which is intended to…
The famous Haitian brand celebrates its 160th anniversary this year. And yet, it has all…
After a year 2020 strongly marked by the covid, with a collapse of the sales…
Rum cannot be reduced to a series of figures, so to better grasp the trends…
Rum is finally going to have its international summit. Be careful, this is not the…
Based in the Gers, Laurent Sicard and Joffrey Tristan offer not only rums, but also…
Since its takeover by Bardinet in 2001, Habitation Bellevue has made a spectacular recovery, and…
With their book Rum Rebels, published by Mango, Martyna Halas and René van Hoven give…
While sugar cane has long been cultivated in French Polynesia, it was not until the…
Alcools Vivant stands out for its uncompromising and virtuous approach to the world of spirits.…
An To, as he is frequently referred to on the networks, made a name for…
They surprised us in 2018 with a “rhum arrangé,” sorry cooked (!) with lobster, and…