Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Tag: gastronomie
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Rum is not condemned to be consumed only as an aperitif or digestif. It can…
Malorhum Rums have created “Les Imbibés”; pastries soaked in their own rum punches. Once again,…