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    Focus terroir – Fiji, rum from the ends of the earth unveiled
    Fabien Humbert 25 June 2025
    Interview – Alexandre Gabriel: ‘When you taste it blind, you recognise Fijian rum among a thousand others, and that’s also why we love it.’
    Fabien Humbert 25 June 2025
    Interview – Paul Clark, PDG de The Distillery Co of Fiji
    Rumporter 25 June 2025
    A tasting with Planteray and the 1802 bar
    Rumporter 25 June 2025
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Laurence Marot

Culture Bar, Interviews, News
15 December 2021

Ran Van Ongevalle, Head of the cocktail scene in Bruges

With his sparkling blue eyes, a smile that says a lot about his hospitality spirit,…

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Laurence Marot 15 December 2021
Articles reserved for subscribers, Culture Bar, Interviews Bartenders, Mixology, News, Subscribed articles
23 October 2021

Antony Bertin, the merlin enchanter of rum

Head bartender at the Michelin-starred Castelbrac Hotel in Dinard, Antony Bertin is one of the…

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Laurence Marot 23 October 2021
Articles reserved for subscribers, Culture Bar, Interviews Bartenders, News
10 January 2021

Danilo Grenci, a shaker pro at the service of Guadeloupe!

We first met Italian bartender Danilo Grenci at the Moonshiner, the temple of speakeasy-style whiskey,…

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Laurence Marot 10 January 2021
News
8 March 2019

Rhum fest paris 2019 : more than 50 countries on stage !

Save the date if you haven’t already: Rhum Fest Paris is taking over the Grande…

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Laurence Marot 8 March 2019
News
12 October 2016

Pacto Navio, a Cuban rum finished in Sauternes casks

In the rum corner at the last Whisky Live Paris, Pernod unveiled their latest creation, the Pacto Navio rum, in the presence of the famous Maestro Ronero Asbel Morales.

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Laurence Marot 12 October 2016
News
11 October 2016

Oman: An oriental touch for Trois Rivières

The Martinican Rhum Agricole Trois Rivières is once again creating a buzz as the year draws to an end.

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Laurence Marot 11 October 2016
Mixology
30 July 2016

The barmen’s view on Plantation Pineapple : 2/3 Nico de Soto

With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We continue with the modest Nico de Soto, the founder of two renowned bars, in Paris and New York.

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Laurence Marot 30 July 2016
Mixology
28 July 2016

The barmen’s view on Plantation Pineapple – 1/3 : Dirty Dick’s

With all the enthusiasm created by Plantation Pineapple stinggin’s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We’re kicking off with the so tiki duo, made up of scotty and guillaume of dirty dick.

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Laurence Marot 28 July 2016
Tastings
23 March 2016

Gourmet pairings with HSE rhums and Frères Lauzéa chocolates

A Martinique marriage with a thousand and one exotic flavours to discover, if you haven’t already,…

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Laurence Marot 23 March 2016
  • 25 June 2025
    Focus terroir – Fiji, rum from the ends of the earth unveiled

    Fiji’s rums leave no one indifferent. Highly aromatic, complex and refined, they have been a…

  • 25 June 2025
    Interview – Alexandre Gabriel: ‘When you taste it blind, you recognise Fijian rum among a thousand others, and that’s also why we love it.’

    The hyperactive Planteray boss tells us more about his partnership with Rum Co. Of Fiji,…

  • 25 June 2025
    Interview – Paul Clark, PDG de The Distillery Co of Fiji

    Few people outside the country know it, but Fiji is home to a second distillery…

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© Rumporter - All Rights Reserved - Distillé par Adrien Bonetto

Rumporter
  • French
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  • Rums
    • News
    • Arranged & Spiced
    • Homo Saccharum
    • Distilleries
    • Independents bottlers
    • Tastings
    • Rum of tomorrow
    • Rum & Sustainable Development
  • Business
  • Mixology
    • Cocktails recipes
    • Interviews
  • Editorial
  • History
  • Books

© Rumporter, All rights Reserved - Distillé par Adrien Bonetto

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