Although his impressive title of ‘global rum ambassador’ was self-appointed, Ian Burrell has truly become…
We caught up with Alexandre Gabriel between flights to discuss the Planteray adventure. What followed…
This Martiniquan, in love with his island and his rum, has devoted his life to…
She was probably France’s first “assembleuse embouteilleuse” in the early 1980s, and for a long…
For a long time, E&A Scheer and its subsidiary The Main Rum Company navigated a…
Since September 2022, the Managing Director of Mount Gay, which has been distilling in Barbados…
Rumporter met Grégory Vernant in a Japanese restaurant in the 3rd district of Paris, during…
Rum is finally going to have its international summit. Be careful, this is not the…
Ti’Arrangés de Ced, a true model company in the rhum arrangés sector, was founded by…
Par Laurence Marot et Alexandre Vingtier Since April 2019, Trudiann Branker has been at the…
*Terroir is a term invented by the French to describe the complex interconnection of microclimate,…
If there is one job that fascinates in the world of rum, it is that…
