Naga is an Indonesian rum made by fermenting molasses with Javanese red rice yeast and ageing distillates in Jati and Bourbon casks.
After the initial maturation process, Naga is then aged in cherry wood casks, which increases its pre-bottling alcohol content, at which point this former double-cask-aged rum becomes Naga Triple Wood, with more tannic, powerful and spicy notes.
Naga – Triple Wood
70 cl – 42.7%
Distribution: Dugas