By reviving and restoring the prestige of this historic brand, Stade, Maison Ferrand aims to…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports…
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world…
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe…
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a…
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed…
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of…
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste…
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur…
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted…
The Oscar-winning actor has teamed up with the Bordeaux Distilling Company, an urban distillery, to…
The Mondial du Rhum, an international gathering of public and private decision-makers from the rum…
Absolu 2025 is a bold blend of pure juice, molasses and grand arôme rums, aged…
An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained…
A new limited edition inspired by the legend of Ehécatl, the Mayan god of wind.…
This year, Rhum Charrette pays tribute to the majestic landmarks of Reunion Island: Piton des…
A selection from Frères de la Côte, produced by La Favorite distillery, aged for 33…
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon…
Eight barrels selected by Maestras Roneras Liza Cordero and Silvia Santiago make up this cuvée.…
Based on a common recipe using organic lime juice and organic cane syrup, the AllPossibleDaiquiris…
This blend combines pure Indian Ocean juice aged in French oak barrels with molasses rum…
A second batch for the 8-year-old Brut de Fût, aged for over 8 years in…
This one-of-a-kind bar, located inside the Montecristo Hotel (20-22 rue Pascal, 75005 Paris), boasts 1,600…
“Cantique” is an aged rum, vintage 2020, made from organic blue cane. The decanter is…
A blend of six single casks from Maison Saint James: 1997, 1998, 2001, 2004, 2006,…
A collaboration between two Breton companies: Grain de Sail, which transports coffee and chocolate by…
This new Shakara product is made from local molasses, distilled in column stills, then aged…
A range comprising four pure cane juice products. Its name comes from the empyreumatic aromas…
Dive into the heart of Stade’s Rum with two new expressions. Two Taps is a…
With 48,000 members and over 250,000 tasting notes, the RumX app has just announced its…
For the first time in the Single Estate Series range, Mount Gay offers an unaged,…
The third release for the iconic J.Bally Art Déco and its pyramid-shaped bottle, this time…
The Jénérasyon Doilo cuvée, made from pure juice, has been aged for five years in…
Origen Thailand is a blend of 12-year-old Thai rums, which are then transported to Jerez…
A new ESB, the signature blend of Chai, made from a blend of rums aged…
A molasses rum aged for 15 years in Thailand’s tropical climate. Tasting notes provided by…
The Barbadian distillery is rolling out a series of new products at the end of…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
It has become one of the highlights of the year: the Rumporter editorial team reveals…
The end-of-year gift sets are back! Presented in beautiful boxes, sometimes accompanied by tasting glasses,…
“Perfectly crunchy sugar cane, lots of vanilla and pastry notes—get ready for a complete change…
New blend created for Malorhum, a producer based in Saint-Malo: “Tatin” As its name suggests,…
Born on an island shaped by sugarcane and volcanic lava, Major Philippe marks a new…
Head to Thailand for this new vintage from Alexandre Vingtier Selection in partnership with your…
Scottish producer Domhayn has submerged a barrel of Caribbean rum more than 218 meters below…
