Produced at SangSom, Thailand’s oldest and largest distillery, founded in 1977, from sugar cane (U-thong…
President Marc Sassier takes stock of the Martinique AOC, as the world’s only controlled designation…
So here, at last, is Alexandre Gabriel and Matt Pietrek’s version of the famous Navy…
Your favourite magazine has cooked up quite a surprise for the end of the year.…
We caught up with Alexandre Gabriel between flights to discuss the Planteray adventure. What followed…
The Dominican brand is offering a new range, with new packaging, of rums aged using…
This is the eighth release in the Master Blender collection, and this time, Trudiann Branker,…
DBM? Until Rhum Fest 2025, this name meant little to the rum world, except to…
When we began this investigation at Rumporter, we wondered whether women would be the future…
Trudiann Branker is in charge of production and ageing at the world’s oldest rum distillery.…
Larissa Aroja created the Women Leading Rum & Spirits platform to give visibility to women…
Representing the fifth generation of the family that owns Brugal, Jassil Villanueva is the maestro…
Florence de Coriolis is one of the masterminds behind the success of the Mauritian distillery…
Louise Bouilloux (LB) is the one who invents new recipes for the Reunion Island brand’s…
Marie El Hanafi represents the Peruvian brand with great energy and panache at events throughout…
After an initial career in wine, Anna Ostrovskyj turned her attention to rum. Thank goodness!…
Heir to a 160-year-old tradition, Delphine Gardère took over the reins at Barbancourt under painful…
Gabriela Ayala draws inspiration from Mayan legends, her sensitivity, intelligence and talent to produce some…
Lorena Vasquez is the woman behind the incredible success of Zacapa rums. After initially working…
The Lamentin distillery (Martinique) may have undergone a year of maintenance (to remain compliant with…
The range consists of four products, all made from carefully selected rums from Guatemala and…
Beautiful Mistake is a 13-year-old single cask aged in the three original casks that gave…
Two products are currently available on the European market: a ‘Silver’ rum, distilled entirely from…
Les Chais Saint Éloi 88 ages its vintages in 850-litre terracotta amphorae, both for white…
Made from cane honey and molasses, Millonario 15 is a blend of rums aged in…
The Longueteau distillery is showcasing two new red cane-based vintages. A single estate white…
The distillery is located in Guarani, a Brazilian municipality in the state of Minas Gerais,…
Production is falling almost everywhere, and in some places, such as Réunion, it is collapsing.…
In the Dominican Republic, Jassil Vilanueva is not overly concerned. Sugar cane cultivation is doing…
How is sugar cane production in Mauritius? In 2024, cane production amounted to 2,195,800 tonnes…
At the time of writing (July 2025), Cuba was experiencing one of the worst sugar…
China is a major producer but not a rum-producing country. It is the world’s third…
In Barbados, the situation seems to be under control. ‘We have seen a very good…
We asked Willian Pereira, who holds a PhD in agronomy, specialises in sugarcane production, and…
Emilie Marty, secretary general of the Réunion des Rhums, explains the reasons for this decline…
Karl Mudzamba, a Zimbabwean expatriate who used to live in New Zealand, tells us about…
The former manager of the Beenleigh distillery gives us an overview of the history of…
Here are 7 of Australia’s most promising distilleries, most often told by their founders. Beenleigh,…
This is the best-known Australian distillery in Europe, but a quick reminder of the basics…
It’s the turn of the creators of the famous Australian Rum & Cane Spirit Advent…
This small distillery in Melbourne (capital of Victoria in the south-east of the country) offers…
Husk offers a different take on pure cane juice rums. And the good news is…
In this interview, Mark Awad introduces us to Winding Road Distilling Co. an Australian family…
We’re an Australian farm-style rum producer. We run a water bottling business and own a…
In this interview, James McPherson, founder of JimmyRum, talks about the birth of his distillery…
The Capricorn Distilling team tells us about the evolution of the distillery, born in Rockhampton…
Fiji’s rums leave no one indifferent. Highly aromatic, complex and refined, they have been a…
The hyperactive Planteray boss tells us more about his partnership with Rum Co. Of Fiji,…
Few people outside the country know it, but Fiji is home to a second distillery…
Since SPD signed an exclusive agreement with Maison Ferrand five years ago, this tasting session…
