The Ti Spicy from Ced’ Rhums is back with a new outfit created by Nantes-based designer Geof-frey Berniolle.

Ti Spicy is a blend of ten or so ingredients (spices, plants, fruits) infused for several weeks in Martinique A.O.C. rum, matured in sulphur barrels. It is composed in particular of dried black lemon from Iran, Timut pepper, ginger and cocoa beans.
Ced’s Rums – Ti Spicy
70cl – 45% ABV
RRP: 36€.