Asia’s hottest rum

Cambodian distillery Samai (which means “modernity” in Cambodian) has released two rums.

Samaï Rhum Cambodge

How Samai Gold is made: ferment molasses, distill it in a copper still and make it age for at least one and a half years, using a sherry cask for the finishing touch. Bottle it at 40%.

Samai Kampot Pepper is more surprising: this one is made by infusing Kampot pepper for 6 months, a celebrated pepper with geographical indication status.

Samaï Gold

70 cl – 40%

Samaï Kampot Pepper

70 cl – 40%

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