In February, Bouvil Pure Cane Rum brings back into the spotlight the oldest Haitian rum brand still in operation, founded in the 1850s. Produced continuously by the Vilbon family for nearly two…
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world…
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its…
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is…
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe…
The ODACE jewellery house and the Longueteau distillery have combined their expertise to create a…
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed…
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of…
The Canarian brand unveils Ronmiel Selección Familiar, made with single-flower honey from the blue tajinaste…
A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur…
