Arhumatic, created in 2014 by Clémence and Thierry Ogez, is adding new products to its range and changing its logo.
A logo redesign is a major change for Thierry Ogez: “A more modern and legible logom that after more than 6 years brings a new breath of fresh air to the design of our bottles while still retaining the transparency, a guarantee of the quality of the our products and highlights our know-how. We are very proud of this new logo which has a swing to it”.
“Vinea Auri”, a rum raisin, a classic in the world of desserts, which Thierry explains to us: “We have created our own blend by combining three traditional rums. Two rums from Jamaica, one of which was aged in casks for 12 months, selected for its woody character, had to be tempered with another traditional rum from Jamaica, which was not powdered, and a rum from Guadeloupe, aged in wood. The grape varieties were chosen for their taste qualities and their integration in the balance of this new recipe.
70cl – 30% proof
RRP: 35€.
“Criollo”, banana-cocoa, a combination of “frécinette” banana and lightly roasted cocoa beans sourced and selected with the help of Encuentro, a chocolate manufacturer in the highlands of France. A real dessert in a bottle!
70cl – 29% ABV
RRP: 35€.
Hespéris, Orange-Mango-Passion, a limited edition of 396 bottles.
70cl – 35% ABV
RRP: 45€.
“Ginger”, Passion – Ginger
70cl – 28% ABV
RRP: 35€.