The Naga brand produces batavia arracks, these Indonesian rums have a certain particularity as the fermentation of molasses is boosted with Javanese red rice yeast.
In their new release, we note the Naga Anggur edition: a batavia arrack that has the specificity of being aged in Bordeaux Saint Emilion Château “Pas de l’Âne” barrels for 2 months.
Bordeaux lovers, let yourself be tempted! In another style we have the Naga Indochinese Edition 10 year, a new rum with a new origin for the brand: the Indochinese peninsula. It is the first 100% sugar cane reference of the brand.
Distilled 5 times, it is then aged in old bourbon barrels.
Naga – Anggur Edition
70cl – 40% ABV
RRP : 49€
Naga – Indochinese Edition 10 years
70cl – 40% ABV
RRP : 44€