Two products are currently available on the European market: a ‘Silver’ rum, distilled entirely from raspadura (unrefined cane sugar) produced on a family farm in Chiriquí, and a ‘Blend’, a combination of molasses and raspadura rums aged for at least eight years.
Pedro Mandinga – Silver – 70cl – 40% – PVC: €45 / Blend – 70cl – 40% – PVC: €50