Trudiann Branker is in charge of production and ageing at the world’s oldest rum distillery. That’s quite an achievement. She is responsible for the recent Single Estate vintages, one of the first terroir molasses rums. We meet a woman who is committed and passionate about her work.
Were you easily accepted by your male colleagues?
Mount Gay is a place where passion for rum and dedication to craftsmanship come first. I am fortunate to work alongside talented colleagues who share this commitment, regardless of their gender. So, to answer your question, I have been welcomed and respected for my expertise and contributions at Mount Gay.
How has the place of women evolved since you started?
When I started out, the rum industry was undeniably male-dominated. However, I am proud to work alongside a growing number of talented women who are making their mark in the industry.
Although there is still work to be done to achieve true gender balance, it is inspiring to see women leading the charge at some of the most influential rum brands.
More than just a change in the industry, I hope this trend reflects a broader shift in women’s education and career paths. As a chemist, I would love to see more young women entering scientific fields, so that we can bring even more balance and diversity to the rum and spirits industry as a whole.
For example, I work closely with Samantha Sobers, our Research and Innovation Coordinator, who is an integral part of the blending team.
Do you think women truly hold positions of power in the industry?
Absolutely. While I am proud to be the first female Master Blender in Barbados, I am by no means the only woman making a significant impact on the world of rum. We are seeing more and more talented women rising to leadership positions across the industry.
Just look at Joy Spence at Appleton, Jassil Villanueva at Brugal, Ana Lorena Vasquez Ampie at Zacapa and Carol Homer-Caesar at Angostura. These women are shaping the future of rum through their expertise and innovation.
I was also fortunate to have Maggie Campbell, former head distiller at Privateer Rum, working alongside me at Mount Gay as the estate’s rum director until recently. It’s an exciting time to be a woman in rum, and I believe we are only just getting started.
Is there a “feminine” way of producing rum?
Some of our brand ambassadors might jokingly suggest that my rums have more punch than those of my (male) predecessors… However, I don’t think that stereotypes about women translate into the reality of rum production.
Why do you think fewer women than men enjoy rum tasting?
I don’t believe there are fewer women who enjoy tasting rum. Perhaps there is a misconception that rum, or spirits in general, are not for them.
