After a recent finish in ex-whisky casks (Speyside), the brand’s iconic Santa Teresa 1796 is this time matured in American white oak casks that have previously aged rum cold-infused with Arabica coffee beans grown on the estate.
Tasting notes provided by the producer:
Nose: freshly brewed coffee, cocoa, burnt wood, vanilla, toasted almonds.
Palate: coffee; woody, brown sugar, cocoa beans, light tobacco, dried fruit.
Finish: rich, beautiful coffee harmony
Santa Teresa 1796 Arabica Coffee Cask Finish
70cl – 46% – PVC : €65