{"id":102915,"date":"2024-10-24T07:03:42","date_gmt":"2024-10-24T05:03:42","guid":{"rendered":"https:\/\/rumporter.com\/?p=102915"},"modified":"2024-10-24T17:43:58","modified_gmt":"2024-10-24T15:43:58","slug":"el-amparo-el-nuevo-zumo-puro-de-ecuador","status":"publish","type":"post","link":"https:\/\/rumporter.com\/es\/el-amparo-el-nuevo-zumo-puro-de-ecuador\/","title":{"rendered":"El Amparo: \u00a1el nuevo zumo puro de Ecuador!"},"content":{"rendered":"<p><strong>El Amparo es un aguardiente producido en la ciudad de Jipijapa, en la provincia occidental de Manab\u00ed.<\/strong><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"aligncenter wp-image-102605 size-full\" title=\"El Amparo\" src=\"https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo.jpg\" alt=\"El Amparo\" width=\"675\" height=\"900\" srcset=\"https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo.jpg 675w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-270x360.jpg 270w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-570x760.jpg 570w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-225x300.jpg 225w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-300x400.jpg 300w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-450x600.jpg 450w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-600x800.jpg 600w, https:\/\/rumporter.com\/wp-content\/uploads\/2024\/10\/el-amparo-20x27.jpg 20w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/span>Elaborado a partir de una variedad local de ca\u00f1a de az\u00facar cosechada a mano. La fermentaci\u00f3n se realiza con levaduras aut\u00f3ctonas y dura de 5 a 7 d\u00edas. La destilaci\u00f3n se realiza en un peque\u00f1o alambique de cobre en una sola pasada, y el destilado sale del alambique en torno al 60%.<\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\"><strong>El Amparo<\/strong> &#8211; 70 cl &#8211; 60 %\u00a0<\/span><\/p>\n<p><em>Distribuidor : LMDW<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Amparo es un aguardiente producido en la ciudad de Jipijapa, en la provincia occidental de Manab\u00ed. Elaborado a partir de una variedad local de ca\u00f1a de az\u00facar cosechada a mano. La fermentaci\u00f3n se realiza con levaduras aut\u00f3ctonas y dura de 5 a 7 d\u00edas. La destilaci\u00f3n se realiza en un peque\u00f1o alambique de cobre&hellip;<\/p>\n","protected":false},"author":10804,"featured_media":102604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[965,3164],"tags":[9189,9190],"class_list":["post-102915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-news-es-2","tag-el-amparo-es","tag-equateur-es"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/posts\/102915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/users\/10804"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/comments?post=102915"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/posts\/102915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/media\/102604"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/media?parent=102915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/categories?post=102915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/es\/wp-json\/wp\/v2\/tags?post=102915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}