{"id":80938,"date":"2021-01-10T06:37:50","date_gmt":"2021-01-10T05:37:50","guid":{"rendered":"https:\/\/rumporter.com\/?p=80938"},"modified":"2022-02-24T16:01:07","modified_gmt":"2022-02-24T15:01:07","slug":"danilo-grencis-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/danilo-grencis-cocktail-recipes\/","title":{"rendered":"Danilo Grenci’s cocktail recipes"},"content":{"rendered":"

Rhum and it<\/strong><\/p>\n

\"Rhum<\/p>\n

– Damoiseau VO Rum
\n– Vermouth of your choice<\/p>\n

Directions:<\/p>\n

Mix equal parts Damoiseau rum and vermouth in a mixing glass. Strain and pour into a glass on the rocks.<\/p>\n

Tropiconi<\/strong><\/p>\n

\"Tropiconi\"<\/p>\n

– 30 ml of Damoiseau rum 50% cooked under vacuum with pineapple
\n– 30 ml of Campari
\n– 30 ml of Italian vermouth (Cocchi, Carpano Antica Formula, Martelletti, etc.)<\/p>\n

Directions:<\/p>\n

By mixing glass. Strain and pour into an old fashioned glass with ice. Add the classic garnish of a negroni or a slice of dehydrated pineapple.<\/p>\n

Piwat planteur<\/strong><\/p>\n

\"Piwat<\/p>\n

– 50 ml of Damoiseau white rum 50% vol.
\n– 20 ml of Piwat syrup
\n– 10 ml of lime juice
\n– 50 ml of grapefruit juice<\/p>\n

Ingredients for the Piwat syrup: 250 ml of maracuja juice, 250 ml of water, 1 kg of cane sugar, cardamom, pepper, nutmeg, cloves, ginger, lime peel, grapefruit peel, vanilla, bitter almond plus other spices.<\/p>\n

Directions:<\/p>\n

In a shaker. Strain and pour into a glass. In garnish: the dehydrated pulp of maracujas from Piwat syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rhum and it – Damoiseau VO Rum – Vermouth of your choice Directions: Mix equal parts Damoiseau rum and vermouth in a mixing glass. Strain and pour into a glass on the rocks. Tropiconi – 30 ml of Damoiseau rum 50% cooked under vacuum with pineapple – 30 ml of Campari – 30 ml of…<\/p>\n","protected":false},"author":1,"featured_media":65195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7550,5435,5482],"tags":[1826,7475,1815,1572,735],"class_list":["post-80938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails-recipes","category-mixology-rumporter","category-news","tag-cocktail-en","tag-cocktail-recipe","tag-damoiseau-en","tag-guadeloupe-en","tag-recette-de-cocktail"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/80938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=80938"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/80938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/65195"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=80938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=80938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=80938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}