{"id":79873,"date":"2021-12-16T07:00:06","date_gmt":"2021-12-16T06:00:06","guid":{"rendered":"https:\/\/rumporter.com\/?p=79873"},"modified":"2022-01-20T11:48:39","modified_gmt":"2022-01-20T10:48:39","slug":"cocktail-recipe-by-yoann-demeersseman-dry-cuban","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/cocktail-recipe-by-yoann-demeersseman-dry-cuban\/","title":{"rendered":"Cocktail recipe by Yoann Demeersseman : Dry Cuban"},"content":{"rendered":"<p><strong>Eminente Reserva 7 years, is the last Cuban nugget that really inspired me during the final of the Bartenders Online Challenge that I organized on September 5th at the Combier distillery. <\/strong><\/p>\n<p>One of the challenges was to make several classic cocktails in a 30 minutes time limit. I had selected the Cuban Manhattan and the Presidente as finalists. When I met Timoth\u00e9e Prang\u00e9 from Little Red Door in Paris, he introduced me to their new Baldoria vermouth range. I had already imagined a &#8220;rum &amp; vermouth&#8221; theme, so all I had to do was mix it up.<\/p>\n<p>The vermouth chosen to go with the Eminente Reserva is a dry rosso, a vermouth with a rare aromatic intensity between wine and plants.<\/p>\n<p>The &#8220;sweet&#8221; version of the Manhattan is served without bitters, the dry Rosso Baldoria vermouth is perfectly adapted to the old ron. Excellent tasting.<\/p>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" class=\"alignnone size-full wp-image-78618\" src=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2.jpg\" alt=\"\" width=\"900\" height=\"1100\" srcset=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2.jpg 900w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-270x330.jpg 270w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-570x697.jpg 570w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-245x300.jpg 245w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-327x400.jpg 327w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-768x939.jpg 768w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-450x550.jpg 450w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-225x275.jpg 225w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/cocktail-eminente-2-20x24.jpg 20w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>DRY CUBAN<\/strong><\/p>\n<p><strong><img decoding=\"async\" class=\"alignright wp-image-78373 size-full\" title=\"Eminente\" src=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/eminente-cocktail.jpg\" alt=\"Eminente\" width=\"154\" height=\"325\" srcset=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/eminente-cocktail.jpg 154w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/eminente-cocktail-142x300.jpg 142w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/11\/eminente-cocktail-20x42.jpg 20w\" sizes=\"(max-width: 154px) 100vw, 154px\" \/>Ingr\u00e9dients:<\/strong><\/p>\n<p>&#8211; 60ml of rum Eminente Reserva 7 years<br \/>\n&#8211; 30ml of Baldoria dry rosso vermouth<\/p>\n<p><strong>M\u00e9thod:<\/strong> Cuban roll<\/p>\n<p><strong>Glassware:<\/strong> Iced cup (London Lehmann)<\/p>\n<p><strong>Decoration:<\/strong> Bergamot zest expressed over the glass and placed on its rim, cherry brandy.<\/p>\n<p><strong>Cocktail Tasting:<\/strong><\/p>\n<p>This tasting cocktail will be enjoyed by Cuban Manhattan lovers, I prefer it without bitters for my taste but the comparative tasting is worth it. The name of the cocktail &#8220;Dry Cuban&#8221; refers to the dry rosso vermouth Baldoria and the Cuban ron Eminente.<\/p>\n<p>Rum and vermouth is a combination that I have been experimenting with for some time in Negroni, Presidente or Manhattan; with these two novelties it takes another dimension.<\/p>\n<p>I appreciate this style of cocktail served very cold between 0 and -4\u00b0C but the Dry Cuban is also appreciated when it rises in temperature. Less is more, mix these two vintages, aerate, filter, taste and smile!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eminente Reserva 7 years, is the last Cuban nugget that really inspired me during the final of the Bartenders Online Challenge that I organized on September 5th at the Combier distillery. One of the challenges was to make several classic cocktails in a 30 minutes time limit. I had selected the Cuban Manhattan and the&hellip;<\/p>\n","protected":false},"author":0,"featured_media":78621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7550,5482],"tags":[7475],"class_list":["post-79873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails-recipes","category-news","tag-cocktail-recipe"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/79873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=79873"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/79873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/78621"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=79873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=79873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=79873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}