{"id":73806,"date":"2021-03-17T09:06:55","date_gmt":"2021-03-17T08:06:55","guid":{"rendered":"https:\/\/rumporter.com\/?p=73806"},"modified":"2021-11-15T16:39:39","modified_gmt":"2021-11-15T15:39:39","slug":"a1710-unveils-its-perle-fine-2020","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/a1710-unveils-its-perle-fine-2020\/","title":{"rendered":"A1710 unveils its Perle Fine 2020"},"content":{"rendered":"<p><strong>This is the second batch for La Perle Fine\u2019s A1710 rums.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-67834 size-full\" title=\"A1710 La Perle Fine 2020\" src=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020.jpg\" alt=\"A1710 La Perle Fine 2020\" width=\"900\" height=\"1130\" srcset=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020.jpg 900w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-270x339.jpg 270w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-570x716.jpg 570w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-239x300.jpg 239w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-319x400.jpg 319w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-768x964.jpg 768w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-450x565.jpg 450w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-20x25.jpg 20w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-225x283.jpg 225w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/A1710-la-perle-fine-2020-76x96.jpg 76w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>For the harvest of 2020, the cane comes from the plots of Mrs. Joseph Sylvestre, Mr. Paul Octave of Ducos, and Saint-Esprit.<\/p>\n<p>After a long fermentation of 5 to 7 days, the vesou is distilled twice in copper stills at intervals of several days.<\/p>\n<hr \/>\n<p><strong>A1710 &#8211; La Perle Fine 2020<\/strong><\/p>\n<p>70cl &#8211; 67,5% ABV<\/p>\n<p>RRP : 55\u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the second batch for La Perle Fine\u2019s A1710 rums. For the harvest of 2020, the cane comes from the plots of Mrs. Joseph Sylvestre, Mr. Paul Octave of Ducos, and Saint-Esprit. After a long fermentation of 5 to 7 days, the vesou is distilled twice in copper stills at intervals of several days.&hellip;<\/p>\n","protected":false},"author":0,"featured_media":67831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5482],"tags":[6995,6996,3552,1068],"class_list":["post-73806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-a1710-en","tag-la-perle-fine-en","tag-martinique-en","tag-white-rum"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/73806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=73806"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/73806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/67831"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=73806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=73806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=73806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}