{"id":73798,"date":"2021-03-09T14:02:52","date_gmt":"2021-03-09T13:02:52","guid":{"rendered":"https:\/\/rumporter.com\/?p=73798"},"modified":"2021-11-15T16:32:07","modified_gmt":"2021-11-15T15:32:07","slug":"pere-labat-releases-its-brut-de-colonne","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/pere-labat-releases-its-brut-de-colonne\/","title":{"rendered":"P\u00e8re Labat releases its \u201cbrut de colonne\u201d"},"content":{"rendered":"\r\n<p><strong>It is about time P\u00e8re Labat released its \u201cbrut de colonne\u201d. After 72 hours of fermentation, the sugar cane wine is distilled in a creole column and then rested in stainless steel tanks.<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"900\" class=\"wp-image-67417\" src=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne.jpg\" alt=\"\" srcset=\"https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne.jpg 900w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-270x270.jpg 270w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-100x100.jpg 100w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-570x570.jpg 570w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-300x300.jpg 300w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-400x400.jpg 400w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-150x150.jpg 150w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-768x768.jpg 768w, https:\/\/rumporter.com\/wp-content\/uploads\/2021\/03\/pere-labat-brut-de-colonne-480x480.jpg 480w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><strong>P\u00e8re Labat &#8211; 70.7 <\/strong><\/p>\r\n<p>70cl &#8211; 70,7% ABV<\/p>\r\n\r\n\r\n\r\n<p>RRP : 59\u20ac<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>It is about time P\u00e8re Labat released its \u201cbrut de colonne\u201d. After 72 hours of fermentation, the sugar cane wine is distilled in a creole column and then rested in stainless steel tanks. P\u00e8re Labat &#8211; 70.7 70cl &#8211; 70,7% ABV RRP : 59\u20ac<\/p>\n","protected":false},"author":1,"featured_media":67414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5482],"tags":[4189],"class_list":["post-73798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-marie-galante"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/73798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=73798"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/73798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/67414"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=73798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=73798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=73798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}