![\"Yannick](\"https:\/\/rumporter.com\/wp-content\/uploads\/2016\/08\/Yannick-Bucco-e1470043427954.jpg\")
<\/h6>\n<\/h6>\nRumporter: Could you say a few words about the bar and what it offers?<\/b><\/span><\/p>\n Yannick Bucco: Willie Carter Sharpe is a bar that is predominantly focussed on American spirits. We like to create all sorts of unusual mixes with all sorts of alcohols as bases, in a 1930\u2019s setting with a speakeasy spirit. We put special emphasis on our hospitality and service. <\/span><\/p>\n R: When did you discover Plantation Pineapple?\u00a0<\/b><\/span><\/p>\n YB: I discovered Plantation Pineapple through Maison Ferrand, when they offered me a bottle last year after Tales of the Cocktail. The product charmed me straight away and I knew without a doubt how I was going to use it. I had a sort of vision! A bit like a flash of lightning.<\/span><\/p>\n R:\u00a0In your opinion, what are its main characteristics?<\/b><\/span><\/p>\n YB: It\u2019s a subtle and extremely unusual product, and it possesses a real elegance, which allows you to experiment with new things: forgotten classics, but also new creations. <\/span><\/p>\n R:\u00a0Why is it interesting to use in a cocktail?<\/b><\/span> R:\u00a0What is the difference compared to a spiced rum cocktail?\u00a0<\/b><\/span><\/p>\n YB: It is both sweeter and very delicate, and highlights the very essence of the fruit. A true delight! <\/span><\/p>\n R: For the coming season, are you preparing a menu with a range of cocktails using Plantation Pineapple? What is the concept and can you give us any details about the recipes?<\/b><\/span><\/p>\n YB: Yes of course, I\u2019ve created a retro concept based on about ten cocktails. Pineapple rum, which Maison Ferrand has modernised, has existed since the 19<\/span>th<\/sup><\/span> century. So I did some research on the subject and decided to revisit old cocktail recipes (high proof, quite sweet or dry and flavourful) from the 19<\/span>th<\/sup><\/span> and beginning of the 20<\/span>th<\/sup><\/span> centuries using this rum. The aim, as I mentioned before, is to introduce consumers to dry cocktails using Plantation Pineapple. <\/span><\/p>\n Man\u2019Apple Recipe<\/b><\/span><\/p>\n In an ice-filled shaker, add all of the ingredients and shake vigorously. Filter and pour into a vintage glass decorated with a pineapple leaf. Add a pinch of Amarena cherries as a garnish.<\/i><\/span><\/p>\n Practical Info:<\/b><\/span> With all the enthusiasm created by Plantation Pineapple stinggin\u2019s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. we continue with Yannick Bucco of willie carter sharpe, a wonderful bar in Montpellier, inspired by The Speakeasy.<\/p>\n","protected":false},"author":1,"featured_media":15153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5435],"tags":[1555,1556,5449],"class_list":["post-15656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mixology-rumporter","tag-cocktail-a-base-de-rhum-en","tag-cocktail-rhum-en","tag-plantation-pineapple-en"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=15656"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/15153"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=15656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=15656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=15656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Plantation](\"http:\/\/rumporter.com\/wp-content\/uploads\/2016\/08\/27390390535_cc80c12d88_z-300x200.jpg\")
\n<\/span>YB: Plantation Pineapple is a rum that leads curious cocktail consumers towards a completely original experience. Those who are rather reluctant when it comes to dry cocktails will be surprised by its fruity side with a subtle and pleasantly surprising sweetness thanks to the Victoria pineapples. This rum opens up new possibilities for a clientele with a thirst for new discoveries. <\/span><\/p>\n\n
\n<\/strong>Willie Carter Sharpe 3, rue Collot 34000 Montpellier T\u00e9l.\u00a0: <\/em>09 84 11 64 53<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"