{"id":15647,"date":"2016-07-28T08:45:16","date_gmt":"2016-07-28T06:45:16","guid":{"rendered":"http:\/\/localhost\/rumporter\/en\/?p=15647"},"modified":"2020-01-18T09:32:46","modified_gmt":"2020-01-18T08:32:46","slug":"barmen-plantation-pineapple","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/barmen-plantation-pineapple\/","title":{"rendered":"The barmen\u2019s view on Plantation Pineapple – 1\/3 : Dirty Dick’s"},"content":{"rendered":"
\"Plantation<\/h6>\n
With all the enthusiasm created by Plantation Pineapple stinggin\u2019s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. \u00a0We\u2019re kicking off with the so tiki duo, made up of scotty and guillaume of dirty dick.<\/h5>\n

Rumporter: Can you briefly tell us about the concept for Dirty Dick?
\n<\/b><\/span>Scotty and Guillaume:<\/strong> It\u2019s about escapism; tiki cocktails, in other words exotic cocktails, with rum blends, fresh and homemade products.<\/span><\/p>\n

R: When did you discover Maison Ferrand\u2019s Pineapple?
\n<\/b><\/span>S&G:<\/strong> Just over two years ago. Maison Ferrand very confidentially brought the first batch to our bar as a gift, just before the official presentation at Tales of the Cocktail. <\/span><\/p>\n

\"Plantation
Tiki ambiance of the Dirty<\/figcaption><\/figure>\n

R:\u00a0In your opinions, what are its main characteristics?<\/b><\/span>
\n<\/span>S&G:<\/strong>\u00a0You notice more subtlety between the first and second batch, with notes of vanilla and wood. This rum brings out the flavours of the Victoria pineapple incredibly. It is not very sugary and well balanced.<\/span><\/p>\n

R:\u00a0Why is it interesting to use in a cocktail?<\/b><\/span>S&G:<\/strong>\u00a0It can be enjoyed quite simply, without ice and simply at bar temperature. Of course, it has enough body to mean its flavours are not lost in a cocktail. It\u2019s an authentic product characterised by a real pineapple taste, more specifically Victoria pineapple, without the chemical element you find in certain rums. It works well with our flavours at Dirty Dick, even more so since tiki drinks such as Navy Grog, Painkiller or Zombie can be perfectly reworked with Plantation Pineapple. <\/span><\/p>\n

\n

Read more: Tasting of 2 Plantation Rums<\/a><\/strong><\/p>\n

\n

R:\u00a0What type of cocktail do you make with Plantation Pineapple at Dirty Dick?
\n<\/b><\/span>S&G:<\/strong>\u00a0For each of the rums at the bar, we first try it neat, and then in a daiquiri, that\u2019s a rule here. And Plantation Pineapple in a daiquiri is extraordinary! When we held an evening devoted to this rum, we made a punch inspired by the recipes of the 19<\/span>th<\/sup><\/span> century using French products, at the same time putting emphasis on the fruit and the refreshing side: Plantation Pineapple Rum, Pierre Ferrand Cognac 1840 infused with butter, Sauterne, honey, lemon and French cider. On the next menu, we\u2019re adding two or three cocktails based around Plantation Pineapple including a Negroni.<\/i><\/span><\/p>\n

Scotty and Guillaume\u2019s recipes with Plantation Pineapple:<\/b><\/span><\/p>\n

Daiquiri<\/b><\/span><\/p>\n

    \n
  • 5 cl Plantation Pineapple rum<\/span><\/li>\n
  • 1.5 cl homemade passion fruit syrup<\/span><\/li>\n
  • 2 cl lime<\/span><\/li>\n<\/ul>\n

    Put all of the ingredients into the shaker along with a good helping of ice. Shake vigorously and pour into a coconut shell. Stand the shell on a small bowl filled with ice and decorate with the peel of a whole pineapple. <\/i><\/span><\/p>\n

    Stiggin\u2019s Negroni<\/b><\/span><\/p>\n

      \n
    • 4.5 cl Plantation Pineapple Rum<\/span><\/li>\n
    • 2 cl Aperol<\/span><\/li>\n
    • 1.5 cl Dolin rouge<\/span><\/li>\n
    • 0.5 cl Lustau fino sherry<\/span><\/li>\n
    • 6 drops of Boker\u2019s bitters<\/span><\/li>\n<\/ul>\n

      Put all of the ingredients into an Old Fashioned glass filled with ice and mix gently using a bar spoon.<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      With all the enthusiasm created by Plantation Pineapple stinggin\u2019s fancy, we had a lot of fun asking a group of french bartenders what they thought about the star product of 2016. We\u2019re kicking off with the so tiki duo, made up of scotty and guillaume of dirty dick.<\/p>\n","protected":false},"author":6,"featured_media":15037,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5435],"tags":[1555,1556,1276,5451,1275],"class_list":["post-15647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mixology-rumporter","tag-cocktail-a-base-de-rhum-en","tag-cocktail-rhum-en","tag-cocktail-tiki-recipe","tag-dirty-dick-en","tag-dirty-dick-paris"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=15647"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/15037"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=15647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=15647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=15647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}