{"id":15180,"date":"2016-12-15T08:00:05","date_gmt":"2016-12-15T07:00:05","guid":{"rendered":"http:\/\/localhost\/rumporter\/en\/?p=15180"},"modified":"2017-06-23T14:03:52","modified_gmt":"2017-06-23T12:03:52","slug":"top-10-rums-80-150-euros","status":"publish","type":"post","link":"https:\/\/rumporter.com\/en\/top-10-rums-80-150-euros\/","title":{"rendered":"Top Ten Rums between 80 and 150 Euros"},"content":{"rendered":"
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With all the bottles the rhum world has to offer, it’s hard to choose a real top ten. Taste varies from person to person and therefore this list is not definitive, but rather a reflection of rums that have been tested and approved by Rumporter in each category.<\/span>\u00a0<\/span><\/h5>\n[\/mpc_textblock][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]\n

APPLETON ESTATE 21 YO \u2013 43%<\/h3>\n

Nose: rosewood, cacao, orange and clementine peel, white pepper, potpourri, Madagascar rosewood upon opening.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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BOTRAN CASA BOTRAN 75E ANNIV. \u2013 40%<\/h3>\n

Only 9,972 50cl bottles of this commemorative and newly released rum are available for sale. A masterpiece of meticulous Solera system aging, an assemblage of rums ranging from five to thirty-two years in old American whiskey, port, sherry and South America wine barrels.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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BRISTOL CLASSIC RUM PORT MOURANT 25 YO 1990\/2105 46%<\/h3>\n

Nose: fifteen years of aging in bourbon casks, plus ten years of finishing in Oloroso Sherry barrels give this rum a texture that is matched only by its complexity: first vegetal (mugwort) the nose leans towards the mineral (clay).<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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L\u2019ESPRIT CARONI 1996\/2016 SC BB4 \u2013 64.3%<\/h3>\n

Nose: mescal in its vegetal notes that give it substance and precision. Without being aggressive, it resumes, on opening up, typical smoky notes. <\/span><\/p>\n

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HSE SINGLE CASK 2003- GRAND MILL\u00c9SIME \u2013 47,8%<\/h3>\n

Nose: this rhum, aged in 400 litres French oak barrels, offers up a nose that explodes with a richness of aromatics: at first, roasted coffee aromas lengthened by notes of Virginia tobacco, but also the lively freshness of a quince liqueur. <\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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LA MAUNY LE NOUVEAU MONDE \u2013 41%<\/h3>\n

Long ago, in the early 1990s, La Mauny already offered a Cuv\u00e9e du Nouveau Monde. This time it\u2019s Maison La Mauny\u2019s turn \u2026 though the name has evolved, the tradition continues. A blend of twelve batches of four old vintages, it\u2019s all about the delicate Cognac touch of Maison La Mauny, which is most evident in spicy woody notes, leaving the fruity and floral to take second place. The length is exceptional.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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TROIS RIVI\u00c8RES 1995 \u2013 43%<\/h3>\n

You already have the excellent Triple Vintage 1998-2000-2007 at 42% (a real bargain for an old AOC rhum at less than 50\u20ac)? So cross the road and indulge in this exceptional 1995 vintage (bottled in 2014). A rhum agricole in the purest style of Trois Rivi\u00e8res, straight, concentrated, without excess of wood, rich in spices and fruit, yet still with a beautiful freshness.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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RHUM RHUM LIB\u00c9RATION 2012 45% ET 59,8%<\/h3>\n

Here is a pot still rhum “eau-de-vie” by Marie-Galante. This cuv\u00e9e bottled in 2012 was aged in great old red Bordeaux and Burgundy wine barrels. The nose: exuberant and unique, very floral (geranium, acacia), fruity (blackcurrant, blood orange) and pepper. An equally surprising palate of clementine and blueberry, cardamom and rancio. The finish is very long, on bitter orange, quince, banana and anise. An exceptional rum!<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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WORTHY PARK ESTATE FORSYTHS 2005, HABITATION VELIER \u2013 57.8%<\/h3>\n

This bottling originated from the first distillations of Worthy Park since its resurrection by the Clarke family. Non-chill filtered and bottled without reduction, it was aged ten years in bourbon casks.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

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ZACAPA XO \u2013 40%<\/h3>\n

This blend of rums from 6 to 25 years, refined in old Cognac barrels is without doubt a great digestive. Very oily and fairly sweet, it is very balanced and expressive.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]\"\"<\/a>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

With all the bottles the rhum world has to offer, it’s hard to choose a real top ten. Taste varies from person to person and therefore this list is not definitive, but rather a reflection of rums that have been tested and approved by Rumporter in each category. <\/p>\n","protected":false},"author":1,"featured_media":15181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[805,250,91,1542,734,1574,1615,1546,204],"class_list":["post-15180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite-du-rhum","tag-appleton","tag-botran","tag-hse","tag-la-mauny-en","tag-maison-la-mauny","tag-rhum-en","tag-rum-en","tag-trois-rivieres-en","tag-zacapa"],"_links":{"self":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/comments?post=15180"}],"version-history":[{"count":0,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/posts\/15180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media\/15181"}],"wp:attachment":[{"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/media?parent=15180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/categories?post=15180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumporter.com\/en\/wp-json\/wp\/v2\/tags?post=15180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}