A Caroni rum for 350€, a golden bargain! But don’t get too excited, this is…
News
Rum is definitely in fashion! Frenchmen Eric Judor and Joey Starr have launched their own…
Rhum Longueteau presents its very first association with the art world. A fusion of two…
The Mondial du Rhum will be held for the first time next week at the…
Be Spirit, the area dedicated to spirits (but also beer and cider) at Wine Paris…
To coincide with the global launch of 100% Barbadian coconut-infused rum, Alexandre Gabriel has announced…
Drinks International magazine has unveiled its top 10 most trendy rums in mixology. Plantation rums…
By Asim Raza with Alexandre Vingtier Based on the indigenous plants of Rwanda, Imizi forest…
By Asim Raza, with Alexandre Vingtier The United States is a complicated market for rum.…
Discover the fascinating journey of Sri Lankan Arrack (Ceylon Arrack), a timeless spirit distilled from…
Developed using sugar cane grown by the Arts verts family in Toreilles in the Pyrénées-Orientales,…
Sugar cane arrived in the Canaries ten years before it was transported to the Caribbean…
The rums known as “grands arôme” in the French tradition, or “high esters” in the…
What is a grand arôme rum? According to French legislation, which has not been transposed…
What is the definition of a high ester rum? As far as I know, there…
How did your passion for chemistry begin? My passion for chemistry began after reading the…
Michael Barbaria, the founder of Swell de Spirits, has been delighting us for some years…
By Fabien Humbert with Matthieu Lange Venezuela’s largest rum producer, which has also remained a…
The Alcatraz Project is a programme that recruits former gang members, rehabilitates them and reintegrates…
Our contributor Matthieu Lange was lucky enough to visit the mountainous Aragua valley. Follow the…
After the USA, the Filipino brand is in the process of establishing itself in Europe,…
For a long time, E&A Scheer and its subsidiary The Main Rum Company navigated a…
Benjamin Rousseaux, second-in-command to Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate…
Les Bienheureux, the company behind Bellevoye whisky as well as Pasador de Oro and Embargo…
Brugal is successfully establishing itself in the premium rum segment of the French market. We…
This Dominican molasses rum, traditionally aged using the Solera method in French oak casks, has…
A limited edition 2023, a blend of rums from Barbados (West Indies Rum Distillery) and…
An organic rum aged in ex-Bourbon casks and finished in ex-mate liqueur casks. Mate is…
The distillery in Basse-Terre (Guadeloupe), which recently celebrated its 90th anniversary, is in the process…
Now that we’ve had a quick look at the history of the distillery and how…
Three destinations on the programme: Barbados, Fiji and Mauritius. A new vintage blended by Master…
Spiced rum made in Louisiana is the perfect accompaniment to your end-of-year meals, with vanilla…
And age has a name at Baie des Trésors: Karakoli. This is in fact…
A brut de fût joins the standard range of Montebello rums, a 3-year-old distilled in…
A special cuvée in tribute to Gabriel’s 40 years at the distillery. It is a…
This new ‘Signature Series’ collection was launched by Luc Litschgi, the renowned barman who has…
Checks, age of rum, presence of sugar and additives, misleading claims, distributor liability… Benjamin Nardeux,…
A newcomer to the arranged drinks sector: Maël, a 40% premium range developed by five…
This higher proof range (35%) is aimed at discerning consumers. Yek’Wana is based on a…
A new addition to the Rare Blend collection, a rum aged for 8 to 10…
Two new plot-based white rums from La Favorite, with a special feature: two varieties of…
Even the most blasé of us succumb to the magic of Christmas when the magical…
Botran is spoiling you at the end of the year with two new products: a…
A new range from Bologne, ‘Les Exclusifs’, 2014 marks the genesis of Bologne’s 100% black…
The second vintage in the range is a 2019, aged in ex-cognac casks for 3…
This is the fifth reference for Halto, which is continuing its tour of French culinary…
The first signature cocktail from Damoiseau rums has a name: “Pas loma”. Made with agricole…
Coloma Coffee smoked has been aged in American oak casks for 8 years and then…